Country Inn & Suites in Tallahassee
3096 N Monroe St, Tallahassee, FL 32303
Country Inn & Suites in Tallahassee operates as a Risk Level 1 permanent food service establishment under DBPR licensing. Across 25 inspections dating back to 2016, the facility accumulated 58 violations, averaging 2.3 per inspection — notably below the statewide average of 5.2. The facility has never been emergency-closed. However, the most recent inspection on March 26, 2026 identified 8 violations including high-priority findings for employee health policy, handwashing procedures, and proper cooking temperatures, resulting in an administrative complaint recommendation. Prior to this, inspections in October 2024 and April 2024 also documented high-priority violations for cooking temperatures and handwashing. The facility has shown responsive compliance in some instances, with call-back inspections resulting in corrected violations, but the recurring pattern of employee health policy and handwashing violations across recent inspections indicates a systemic management issue in food handling practices.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 26, 2026
Country Inn & Suites in Tallahassee: Comparison to Leon County Averages
Country Inn & Suites in Tallahassee: Full Inspection History — DBPR (25)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections8 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections7 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 6 inspections11 violations · 4 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Country Inn & Suites in Tallahassee: Frequently Asked Questions
- When was Country Inn & Suites in Tallahassee last inspected?
- Country Inn & Suites in Tallahassee was last inspected by Florida DBPR on March 26, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Country Inn & Suites in Tallahassee?
- The most frequently cited violations at Country Inn & Suites in Tallahassee are: Outer openings protected, Clean multi-use utensils, Proper cooking temps.
- How many health inspections has Country Inn & Suites in Tallahassee had?
- Country Inn & Suites in Tallahassee has had 25 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Country Inn & Suites in Tallahassee find?
- Country Inn & Suites in Tallahassee was most recently inspected on March 26, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Country Inn & Suites in Tallahassee ever been shut down?
- No, Country Inn & Suites in Tallahassee has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Country Inn & Suites. How we collect and verify this data.