When was God Gift in Tallahassee last inspected?

God Gift in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has God Gift in Tallahassee had?

God Gift in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of God Gift in Tallahassee find?

God Gift in Tallahassee was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).

Has God Gift in Tallahassee had any stop-sale or stop-use orders?

No, God Gift in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Does God Gift in Tallahassee have any repeat violations?

Yes, God Gift in Tallahassee has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

God Gift in Tallahassee

Name: God Gift in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2026

2848 S Adams St, Tallahassee, FL 32301

Leon County · Convenience Store Limited FS · FDACS
Owner: God Gift INC
FDACS Estab #: 401355

Overview

God Gift, a convenience store limited food service establishment in Tallahassee, has 6 inspections on record between May 2023 and February 2026, with 22 total violations and zero stop-sale or stop-use orders. The facility has demonstrated responsiveness to citations, with multiple violations corrected on site during inspections. Employee health policy violations—specifically failure to inform employees of their obligation to report foodborne illness to the person in charge—appeared in four consecutive inspections from May 2023 through December 2025, indicating a systemic compliance gap. A high-priority temperature control violation was documented on May 12, 2023, when boiled peanuts held for retail sale measured 133°F, below the required 135°F minimum; the product was voluntarily discarded. Additional recurring findings included lack of written procedures for responding to vomit or diarrheal events (cited three times between May 2023 and December 2025) and handwashing sink accessibility issues (cited twice). A focused inspection on January 22, 2026 verified kratom labeling compliance under Emergency Rule 5KER25-6, and a follow-up check conducted on February 20, 2026 confirmed no kratom product was on site; this inspection met sanitation requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

22Violations

Last inspected FDACS: February 20, 2026

God Gift in Tallahassee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 20, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: This focused on site check-back was conducted to verify 5KER25-6 kratom labeling compliance. No product on site. This food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Jan 22, 2026 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: This offsite visit was conducted to verify 5KER25-6 labeling compliance. No answer. An onsite visit will occur on or around 30 days from today's date to verify 5KER25-6 labeling compliance.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 15, 2025 — Product Re-inspection Required· 4 violations· Re-Inspection Required

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A check-back inspection will occur on or around 30 days from today's date to verify kratom labeling compliance with Emergency Rule 5KER25-4. 2ER25-2 and 5KER25-4 Emergency Rules provided. Form 1-B, Certified Food Protection Manager handout, Vomit and Diarrhea Clean-up Guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See the Comments Section of the Food Safety Inspection Report.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for responding to a vomit or diarrheal event onto surfaces of the food establishment. See the Comments Section of the Food Safety Inspection Report.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash area: Handwash sink blocked with food items. COS- Items were moved to an appropriate location.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager certificate. See the Comments Section of the Food Safety Inspection Report.

2024 — 1 inspection

Jun 20, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments.

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager. See comments.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Warewash area: Box of single-use cups stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewash area: Could not locate soap for warewash sink. COS- Soap was provided.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retailer selling kratom products for human consumption did not post a clear and conspicuous sign next to the display of the products which states: THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE. 5K-4.030(4)(a), F.A.C.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Could not locate current Food Permit.

2023 — 2 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

May 12, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, age restriction for hemp sign, warewash guide, Vomit and Diarrhea guidance provided.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Retail area: Utensils for boiled peanuts were washed and rinsed, but not sanitized before being put out in service. COS- Utensils were taken to warewash sink to be washed, rinsed, and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Boiled peanuts had an internal temperature of 133 degrees. COS- Peanuts were voluntarily discarded during this inspection. x

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee health. See comments. o Print Date: 5/12/2023 Page 1 of 4 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Retail area: Handwash sink used to wash utensils. COS- Utensils were taken to warewash sink to be washed, rinsed, and sanitized. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS- inhalable hemp extract signage was provided and posted before completion of the inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer. COS- Thermometer was acquired during this inspection. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Retail area: Wet wiping cloth not held in sanitizer solution. COS- Bucket of sanitizer was made at the proper concentration, wiping cloth discarded. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back area: Warewash sink blocked with equipment. COS- All equipment was removed from warewash sink. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash area: No sink stoppers. COS- Stoppers were acquired during this inspection. x

God Gift in Tallahassee: Frequently Asked Questions

When was God Gift in Tallahassee last inspected?: God Gift in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has God Gift in Tallahassee had?: God Gift in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of God Gift in Tallahassee find?: God Gift in Tallahassee was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).
Has God Gift in Tallahassee had any stop-sale or stop-use orders?: No, God Gift in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at God Gift in Tallahassee?: The most frequently cited FDACS violations at God Gift in Tallahassee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does God Gift in Tallahassee have any repeat violations?: Yes, God Gift in Tallahassee has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.