How many inspections has Dollar General # in Tallahassee had?

Dollar General # 11663 in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Tallahassee find?

Dollar General # 11663 in Tallahassee was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Tallahassee had any stop-sale or stop-use orders?

No, Dollar General # 11663 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Tallahassee

Name: Dollar General # 11663 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2025

4600 Crawfordville Rd, Tallahassee, FL 32305

Leon County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 339019

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #11663 in Tallahassee has 4 inspections on record between March 2023 and May 2025, with 11 total violations. The facility had a focused inspection in May 2024 related to a weather event and a sample collection inspection in April 2023, both with no violations. The two full sanitation inspections found violations primarily in handwashing and temperature monitoring equipment. A May 2025 inspection cited the absence of a small-diameter probe thermometer and lack of soap and hand drying devices in the public restroom; both issues were corrected on site during the inspection. A March 2023 inspection similarly found no hand drying device in the women's restroom, which was corrected on site. The most recent inspection on May 6, 2025 was completed after meeting sanitation requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: May 6, 2025

Dollar General # in Tallahassee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 6, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Public restroom area: No soap or hand drying device available. COS- Soap and paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No current Certified Food Protection Manager certificate. Please see comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer. COS- Probe thermometer was acquired during this inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail overstock cooler: Old food deposits on bottom shelf inside unit.

2024 — 1 inspection

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: RICHARD FLEISCHER

Comments: This offsite focused inspection emergency assessment was conducted due to the weather event that occurred on 5/10/2024.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 11, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 13, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

Women's restroom area: No hand drying device. COS- Paper towels were provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current Certified Food Protection Manager certificate. See comments. o Print Date: 3/13/2023 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back stock area: No easily visible ambient air thermometer. Ambient temperature was 32.4 degrees F. COS- Ambient air thermometer was placed in unit. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail large dairy cooler area: Mold-like substance on top shelf in unit. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Mop sink area: Backflow prevention mechanism is in disrepair. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom area: No covered receptacle for sanitary napkins. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Office area: Hole in ceiling and wall is busted from door knob. o

Dollar General # in Tallahassee: Frequently Asked Questions

When was Dollar General # in Tallahassee last inspected?: Dollar General # 11663 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Tallahassee had?: Dollar General # 11663 in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Tallahassee find?: Dollar General # 11663 in Tallahassee was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Tallahassee had any stop-sale or stop-use orders?: No, Dollar General # 11663 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Tallahassee?: The most frequently cited FDACS violations at Dollar General # 11663 in Tallahassee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.