When was Circle K # in Tallahassee last inspected?

Circle K # 5990 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Tallahassee had?

Circle K # 5990 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Tallahassee find?

Circle K # 5990 in Tallahassee was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Circle K # in Tallahassee had any stop-sale or stop-use orders?

No, Circle K # 5990 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K # in Tallahassee?

The most frequently cited FDACS violations at Circle K # 5990 in Tallahassee are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Circle K # in Tallahassee

Name: Circle K # 5990 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

1491 Timberlane Rd, Tallahassee, FL 32312

Leon County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 305730

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #5990 in Tallahassee had 3 inspections on record between September 2024 and March 2026. A product re-inspection in December 2025 cited a priority violation after a pizza in the hot hold case measured 120°F, below the required minimum of 135°F; the product was voluntarily discarded on site. A priority foundation violation was also documented for failure to ensure food employees were informed of their responsibility to report foodborne illness to the person in charge. Both violations were corrected, and a follow-up sanitation inspection on March 24, 2026 confirmed Met Inspection Requirements with no further violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: March 24, 2026

Circle K # in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Person in charge: AMY WARD

Comments: This product re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a product re-inspection have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 22, 2025 — Product Re-inspection Required· 3 violations· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail, pizza hot hold case: 1 pizza has an internal temperature of 120 degrees F. COS voluntarily discarded. x INSPECTION: KRATOM PRODUCTS Violation No.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments.

2024 — 1 inspection

Sep 3, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

There is no certified food protection manager.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Walk in cooler: one of the cooling units has a build up of ice.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware wash room: there are several stained ceiling tiles.

Circle K # in Tallahassee: Frequently Asked Questions

When was Circle K # in Tallahassee last inspected?: Circle K # 5990 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Tallahassee had?: Circle K # 5990 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Tallahassee find?: Circle K # 5990 in Tallahassee was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Circle K # in Tallahassee had any stop-sale or stop-use orders?: No, Circle K # 5990 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Tallahassee?: The most frequently cited FDACS violations at Circle K # 5990 in Tallahassee are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.