Black Radish Bar and Restaurant in Tallahassee
1304 N Monroe St Ste B, Tallahassee, FL 32303
Black Radish Bar and Restaurant in Tallahassee has undergone 9 routine food inspections between October 2022 and March 2026, documenting 12 total violations with no emergency closures. The facility averaged 1.3 violations per inspection, well below the Florida statewide average of 5.2. Most violations were basic-level findings; high-priority violations were limited to consumer advisories (raw or undercooked items) cited in two inspections, and isolated instances of food condition and food contact surface issues in January 2023. A warning was issued following an October 2022 inspection that identified toxic substance control violations. The most recent inspection on March 10, 2026 found 6 violations including multiple consumer advisories and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 10, 2026
Black Radish Bar and Restaurant in Tallahassee: Comparison to Leon County Averages
Black Radish Bar and Restaurant in Tallahassee: Full Inspection History — DBPR (9)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Black Radish Bar and Restaurant in Tallahassee: Frequently Asked Questions
- When was Black Radish Bar and Restaurant in Tallahassee last inspected?
- Black Radish Bar and Restaurant in Tallahassee was last inspected by Florida DBPR on March 10, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Black Radish Bar and Restaurant in Tallahassee?
- The most frequently cited violations at Black Radish Bar and Restaurant in Tallahassee are: Consumer advisory, Clean multi-use utensils, Proper ventilation.
- How many health inspections has Black Radish Bar and Restaurant in Tallahassee had?
- Black Radish Bar and Restaurant in Tallahassee has had 9 inspections on record with Florida DBPR, averaging 1.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Black Radish Bar and Restaurant in Tallahassee find?
- Black Radish Bar and Restaurant in Tallahassee was most recently inspected on March 10, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Black Radish Bar and Restaurant in Tallahassee ever been shut down?
- No, Black Radish Bar and Restaurant in Tallahassee has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Black Radish Bar and Restaurant. How we collect and verify this data.