How many inspections has Vw Publix in Surfside had?

Vw Publix 0073 in Surfside has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Surfside find?

Vw Publix 0073 in Surfside was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Vw Publix in Surfside had any stop-sale or stop-use orders?

No, Vw Publix 0073 in Surfside has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Publix in Surfside?

The most frequently cited FDACS violations at Vw Publix 0073 in Surfside are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

Vw Publix in Surfside

Name: Vw Publix 0073 in Surfside Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

9400 Harding Ave, Surfside, FL 33154

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 285255

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0073 is a vended water operation in Surfside with 6 inspections on record between October 2023 and March 2026. A single violation was cited on July 17, 2025: a priority foundation handwashing sink accessibility issue in the deli area, where the hand sink was blocked by an electrical cord and an ingredient bin. The violation was corrected on site during the inspection. All other inspections resulted in no violations. The most recent inspection on March 4, 2026 was a focused inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

7Violations

Last inspected FDACS: March 4, 2026

Vw Publix in Surfside: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 17, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Deli Area: hand sink blocked by equipment electrical cord. Hand sink at ware wash sink blocked by ingredient bin. COS: properly stored at time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged foods stored on the floor in walk in bakery freezer.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery Area: In use wet wiping cloth stored on decorators table. COS: properly stored at time of inspection.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Backroom Area: Digital wall mounted walk in dairy cooler not recording temperature.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom Area: Soil build-up and food spillage on outside walls of dish machine

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Ice buildup on ceiling and cooling units walk in freezers. Soil build-up and food spillage along walls behind compactor, under carts and shelving.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery Area: Employee apron stored with single service items on bottom shelf of prep station. COS: Properly stored a time of inspection.

2024 — 2 inspections

Oct 21, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Apr 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 19, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Surfside: Frequently Asked Questions

When was Vw Publix in Surfside last inspected?: Vw Publix 0073 in Surfside was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Surfside had?: Vw Publix 0073 in Surfside has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Surfside find?: Vw Publix 0073 in Surfside was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Vw Publix in Surfside had any stop-sale or stop-use orders?: No, Vw Publix 0073 in Surfside has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Surfside?: The most frequently cited FDACS violations at Vw Publix 0073 in Surfside are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).