West Commercial Shell LLC in Sunrise
Last inspected:
10300 W Commercial Blvd, Sunrise, FL 33351Part of: Shell Florida health inspections, violations & closures
West Commercial Shell LLC in Sunrise experienced significant temperature control failures and equipment sanitation violations during a November 2024 inspection. An inspector found cut tomatoes, cheeses, and milk held at 44–46°F in the sandwich station (requiring minimum cooling to safe temperatures), ham and cheese rollatini, pan de bono, cachito, chicken sandwich, and breakfast burritos held at 112–126°F in the hot foods case at 9:45 a.m. (requiring minimum 135°F), and seasoned chicken leg quarters and fried swai fish with similar temperature deficiencies. Stop-sale orders issued on November 20, 2024 required the voluntary destruction of all temperature-abused products, witnessed by the inspector. A stop-use order was also issued the same day after cleaning pads were found stored directly below single-use sandwich bags on a retail shelf, creating contamination risk; the establishment corrected this during the inspection. Additional violations included a deli slicer with food particles on the blade and guide (corrected on site) and tuna salad prepared on site lacking proper date marking in the walk-in cooler (marked during the visit). A follow-up focused inspection on December 6, 2024 confirmed equipment repairs had been completed and were released. A subsequent focused inspection on January 26, 2026 involving sample collection resulted in zero violations.
Summary generated from Florida FDACS public inspection records.
West Commercial Shell LLC in Sunrise: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: This Focused Inspection is being conducted to ensure repairs to equipment have been made from the food establishment.
Equipment has bee released.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 9 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Food processing: Deli slicer on table next to stove had food particles on the blade and guide.
COS: Deli slicer was cleaned and sanitized.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Food service: cut tomatoes, cut cheeses and a gallon of milk in the sandwich making station
cut the night prior had internal temperatures of 44-46 degrees F. Stop sale order and release issued. See
supplements. COS: Manager voluntarily discarded items.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service: Ham and cheese rollatani, pan de bono, cachito, chicken sandwich, and
breakfast burrito's in the hot foods case put out at 6:30AM had internal temperatures of 112-126 degrees F
when checked 9:45AM with a accurate probe thermometer. Stop sale and release order issued. See
supplement. COS: manager voluntarily discarded items. Food service: Seasoned chicken leg quarters, swai
fried fish and Venezuelan breakfast empanadas cooked at 9AM found at 9:45AM with internal temperatures
of 128-132 degrees F. Items were moved to the kitchen and heated to 165 degrees F and returned to hot
holding.
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPfRepeat
Back Room: Tuna salad that was made on site and more than day before was not marked
with proper date on shelf of walk in cooler.. COS: Tuna salad was marked during visit.
Print Date: 11/20/2024
Page 1 of 3
Repeat
COS
Y
x
x
Y
x
x
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written
procedures for the clean-up of vomiting and diarrheal events provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail: Boxes of single use sandwich bags and foils were on shelf below boxes of SOS
cleaning pads. COS: SOS cleaning pads were moved to proper location during visit.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate is expired.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
Food establishment shall submit ice sample to an approved laboratory for microbiological
analysis, at their own expense, once every quarter of the calendar year. A quarter is defined as one
three-month period, four periods per year with at least 30 days between samples.
A Supplemental Report was also issued during the visit which includes important information for management.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: No labeling with ingredients or manufactures information provided on muffins and
cakes displayed next to register. COS: proper labels were applied to products during visit.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11Repeat
Food service: Sandwich making station next to hot foods case unable to hold temperature for
(temperature control for safety) TCS foods. Stop use order issued see supplement.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments:
Print Date: 11/20/2024
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Marc collin
I, _____________________________________________________
the person in charge of WEST COMMERCIAL SHELL LLC hereby waive a
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
TASHEKA EDMOND, QUALITY ASSURANCE & TRAINING SPECIALIST
MARC COLLIN, GENERAL MANGER
Print Name and Title
FDACS-14325 Rev. 07/13
Timothy O'Neil, Sanitation and Safety Specialist
Print Date: 11/20/2024
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
West Commercial Shell LLC in Sunrise: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
West Commercial Shell LLC in Sunrise: Frequently Asked Questions
- When was West Commercial Shell LLC in Sunrise last inspected?
- West Commercial Shell LLC in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
- How many inspections has West Commercial Shell LLC in Sunrise had?
- West Commercial Shell LLC in Sunrise has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of West Commercial Shell LLC in Sunrise find?
- West Commercial Shell LLC in Sunrise was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
- Has West Commercial Shell LLC in Sunrise had any stop-sale or stop-use orders?
- Yes, West Commercial Shell LLC in Sunrise has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at West Commercial Shell LLC in Sunrise?
- The most frequently cited FDACS violations at West Commercial Shell LLC in Sunrise are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with West Commercial Shell LLC. How we collect and verify this data.