Rocket Fuel in Sunrise
Last inspected:
6000 W Oakland Park Blvd, Sunrise, FL 33313Rocket Fuel in Sunrise has been subject to multiple enforcement orders within the past year. On August 19, 2025, stop-sale orders were issued for controlled substances prohibited under Florida law. On April 2, 2026, the facility received stop-use orders for unsanitary handwashing equipment and additional stop-sale orders citing violations of handwashing sink requirements under FAC 5K-4. The April 2, 2026 inspection documented 9 violations, including a priority violation for chemical storage above food, failure of the person in charge to answer questions about foodborne disease prevention, and missing hot water at the backroom handwashing sink. The August 19, 2025 inspection cited 25 violations, including soiled food-contact utensils used for empanadas and boiled peanuts, inadequate employee health procedures for vomitus and diarrhea events, and missing hand soap and paper towels at the handwashing sink. Multiple violations were corrected on site during both inspections.
Summary generated from Florida FDACS public inspection records.
Rocket Fuel in Sunrise: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· 6 stop-sale orders· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request#5152509
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail area- Soil build up on tongs used for grab picked item. Utensils under stop use order
due to a citation#8
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their
symptoms. Employee Health policy provided
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail area- Chemical, oils stored on shelf above prepackaged snacks. COS- All items were
properly stored during inspection.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom area- Hot water not provided at hand washing sink . Stop use and Stop sale order.
See orders
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area- Observe snacks not labeled for individual sale in retail area. COS- Snacks were
removed from service during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification onsite
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Retail area- Small reach in cooler when sandwiches is missing ambient thermometer
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom area- Hole on wall by the water heater
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Operating without a food permit. Application submitted.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 4/2/2026
Page 1 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/2/2026
Page 2 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/2/2026
Page 3 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/2/2026
Page 4 of 5
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Loukenley Jean Baptiste
I, _____________________________________________________
the person in charge of Rocket Food Mart hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LENI ZUNINO, ENVIRONMENTAL SPECIALIST II
LOUKENLEY JEAN BAPTISTE, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 4/2/2026
Page 5 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Operating Without a Valid Food Permit - Product Re-inspection Required· 25 violations· 9 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail area- Soil build up in thongs and scoops used to grab empanadas and boiled peanut.
COS- Policy was reviewed and utensils were washed, rinsed and sanitized during inspection.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their
symptoms. Employee Health policy provided
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written
procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection
provided.
70
Hemp extract intended for ingestion not manufactured by an approved source.
5K-4.034(4)(a), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for ingestion
including gummies. COS: Products not containing a controlled substance were voluntarily discarded
during the visit and Stop Sale Orders and Releases were issued. Products containing a controlled
substance were placed under Stop Sale Orders. See orders
70
Hemp extract intended for inhalation not manufactured by a source permitted to
manufacture Hemp or hemp extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for inhalation
including flowers, disposable vape cartridges and pre rolls. COS: Products not containing a controlled
substance were voluntarily discarded during the visit and Stop Sale Orders and Releases were issued.
Products containing a controlled substance were placed under Stop Sale Orders. See orders
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area: Hemp extract products found to be in packaging that is not child resistant
according to ASTM standards. COS: Products not containing a controlled substance were voluntarily
discarded during the visit and Stop Sale Orders and Releases were issued. Products containing a
controlled substance were placed under Stop Sale Orders. See orders
o
Print Date: 8/21/2025
Page 1 of 6
75
Citation Description: Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Observation: Retail Area: Hemp extract products found without a scannable barcode/quick response
code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each
marketed cannabinoid on product packaging .COS: Products not containing a controlled substance were
voluntarily discarded during the visit and Stop Sale Orders and Releases were issued. Products containing
a controlled substance were placed under Stop Sale Orders. See orders
o
75
The label for retail products containing Hemp or Hemp Extract intended for Human
Consumption does not include the serving size and servings per container expressed in Common
Household Measures and the net contents expressed in both the appropriate International System of Units
(SI) and United States customary units. 5K-4.034(6)(f), F.A.C.
Retail Area: Hemp Extract products sold in containers that do not include the serving size
expressed in Common Household Measures, example 1/2 gummy. COS: Products were voluntarily
discarded. See Stop Sale Orders and Releases. See orders
x
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail Area: Hemp extract products found without serving size identified on product
packaging. COS: Products not containing a controlled substance were voluntarily discarded during the
visit and Stop Sale Orders and Releases were issued. Products containing a controlled substance were
placed under Stop Sale Orders. See orders.
o
75
The label of a product containing Hemp or Hemp Extract intended for Human
Consumption in packaged form does not specify conspicuously the name and place of business of the
processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Retail Area: Hemp extract products found without the name and place of business of the
processor, packer, or distributor on the product packaging. Stop Sale Orders issued. See orders.
o
75
The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Retail Area: Hemp extract products found with scannable barcode or QR code that does not
link directly to the product's COA within 3 or fewer steps. COS: Products were voluntarily discarded. See
Stop Sale Orders and Releases. See orders
x
75
Hemp or Hemp extract intended for human consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp extract products found without manufacturer's information, ingredients,
and/or net weight identified on product packaging. Stop Sale Orders issued. See orders
o
75
Hemp extracted intended solely for inhalation is not clearly labeled with the
statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Retail Area: Hemp extract products found without the statement "Not Intended For Ingestion
- Do Not Eat" on product packaging. Stop Sale Orders issued. See orders.
o
77
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a
container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.
Retail Area: Hemp extract products sold in a container that is attractive to children. COS:
Products not containing a controlled substance were voluntarily discarded during the visit and Stop Sale
Orders and Releases were issued. Products containing a controlled substance were placed under Stop
Sale Orders. See orders
o
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Retail Area: Hemp or Hemp extract products sold which contain a color additive attractive
to children. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. See orders
x
Print Date: 8/21/2025
Page 2 of 6
77
x
Citation Description: Hemp extract distributed or sold in the state does not have a certificate of analysis
prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch
tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol
concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c.
The batch does not contain contaminants unsafe for human consumption and d. The batch was processed
in a facility that holds a current and valid permit issued by human health or food safety regulatory
authority, and that meets sanitation requirements documented on a report from the regulatory agency. s.
581.217(7)(a)1, F.S.
Observation: Retail Area: Hemp extract products do not have a corresponding certificate of analysis by
an independent testing laboratory. COS: Products were voluntarily discarded. See Stop Sale Orders and
Releases. See orders
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area- Hand washing sink is missing soap and paper towel/hand drying device.
COS- Paper towel was provided during inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area- Cleaning equipment stored in front of hand washing sink. COS- Equipment
was removed during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification onsite
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Small-diameter probe thermometer not available at the store.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area- Sodas and beverages stored directly on floor of walk in cooler.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail area- Tongs and scoops kept in container with standing water. COS- Utensils were
removed washed, rinsed and sanitized and properly stored during inspection.
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or
elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or
counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch
clearance between the table and the equipment. 4-402.12
Outside grounds- Mop sink not sealed to wall
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area- Walk in cooler- door gasket seal in disrepair
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.
Retail Area: Hemp extract products observed to be over the 0.3% total delta 9 THC
concentration according to product package labeling or certificate of analysis. Stop Sale Orders issued.
See orders
o
98
Hemp Extract, as defined in section 581.217(3)(f), F.S., intended for Human
Consumption contains a controlled substance. s. 893.03(1)(c)190., F.S.
Retail Area: Hemp Extract products observed containing THC-O. Stop Sale Orders issued.
See orders
o
A Supplemental Report was also issued during the visit which includes important information for management.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.Repeat
Operating without a permit. Application Submitted.
o
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
Citation Description and Observation
Repeat
COS
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or
distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing
and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product
for destruction may require a court order,
Print Date: 8/21/2025
Page 1 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or
distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing
and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product
for destruction may require a court order,
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or
distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing
and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product
for destruction may require a court order,
Print Date: 8/21/2025
Page 2 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or
distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing
and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product
for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or
distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing
and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product
for destruction may require a court order.
Print Date: 8/21/2025
Page 3 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
Rocket Fuel in Sunrise: Stop-Sale & Stop-Use Orders (15)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER | — | Number of Packages: | 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance Comments: The product contains a control substance pro… | |
| STOP SALE ORDER | — | Number of Packages: | 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance Comments: The product contains a control substance pro… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling |
Rocket Fuel in Sunrise: Frequently Asked Questions
- When was Rocket Fuel in Sunrise last inspected?
- Rocket Fuel in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Rocket Fuel in Sunrise had?
- Rocket Fuel in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Rocket Fuel in Sunrise find?
- Rocket Fuel in Sunrise was most recently inspected by FDACS on April 2, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Rocket Fuel in Sunrise had any stop-sale or stop-use orders?
- Yes, Rocket Fuel in Sunrise has 15 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Rocket Fuel in Sunrise?
- The most frequently cited FDACS violations at Rocket Fuel in Sunrise are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Does Rocket Fuel in Sunrise have any repeat violations?
- Yes, Rocket Fuel in Sunrise has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Rocket Fuel. How we collect and verify this data.