How many inspections has Circle K # in Sunrise had?

Circle K # 8534 in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Sunrise find?

Circle K # 8534 in Sunrise was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).

Has Circle K # in Sunrise had any stop-sale or stop-use orders?

No, Circle K # 8534 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Sunrise

Name: Circle K # 8534 in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2022

1140 Sw 160th Ave, Sunrise, FL 33326

Broward County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 52785

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #8534 in Sunrise had one FDACS inspection on record, conducted September 19, 2022. The inspection documented six violations, including improper storage of chemical cleaners in the retail area and a hand sink blocked by items in the backroom. A priority foundation violation noted that the person in charge could not correctly answer questions relating to foodborne illness prevention. Two violations were corrected on site: chemicals were properly stored and blocking items were removed from the hand sink. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 19, 2022

Circle K # in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . OSCAR SILVA, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail Area: Observed only hand sink with multiple chemical cleaners on back slash. COS: Chemicals properly stored at time of inspection x Print Date: 9/19/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink at ware wash sink blocked by items in basin. COS: Items removed at time of inspection. x

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Observed ware wash sink missing one side board. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up along walls and under carton soda shelving. o

Circle K # in Sunrise: Frequently Asked Questions

When was Circle K # in Sunrise last inspected?: Circle K # 8534 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Sunrise had?: Circle K # 8534 in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Sunrise find?: Circle K # 8534 in Sunrise was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
Has Circle K # in Sunrise had any stop-sale or stop-use orders?: No, Circle K # 8534 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Sunrise?: The most frequently cited FDACS violations at Circle K # 8534 in Sunrise are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.