How many inspections has The Chilll Room of Stuart in Stuart had?

The Chilll Room of Stuart in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Chilll Room of Stuart in Stuart find?

The Chilll Room of Stuart in Stuart was most recently inspected by FDACS on December 11, 2024 (Met Sanitation Inspection Requirements).

Has The Chilll Room of Stuart in Stuart had any stop-sale or stop-use orders?

No, The Chilll Room of Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

The Chilll Room of Stuart in Stuart

Name: The Chilll Room of Stuart in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2024

4245 Se Federal Hwy, Stuart, FL 34997

St. Lucie County · Specialty Food Shops · FDACS
Owner: Mozal Entertainment LLC
FDACS Estab #: 414720

Overview

The Chilll Room Of Stuart has been inspected twice since May 2023. The facility received 18 total violations across both inspections, all rated intermediate priority. The most recent inspection on December 11, 2024 documented 11 violations including an open gallon of milk not date marked (corrected during inspection), missing paper towels at the handwashing sink (corrected during inspection), no probed thermometer available, no written procedures for vomiting or diarrhea events, and employee health policy gaps. A prior inspection on May 22, 2023 cited 7 violations including missing soap and paper towels at the handwashing sink and lack of written procedures for biological contamination events. No stop-sale or stop-use orders have been issued. The facility corrected certain violations during inspections, including date marking the milk and obtaining paper towels on December 11, 2024.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: December 11, 2024

The Chilll Room of Stuart in Stuart: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5123432 The Issues described were address with the person in charge. Employee Health Guidelines and reporting agreement provided. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service - multiple containers of foods stored uncovered located inside freezer.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service - gallon of milk open 3 days ago not date marked located inside cooler adjacent to coffee machine. Cos - gallon of milk was date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service - missing paper towels for hand sink. Cos - paper towels were obtained during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing hand wash signage for restroom hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection certificate at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer available at food establishment.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service - employee not wearing hair restraint while working with exposed foods.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food service - multiple white cutting boards scored and scratched located on counters.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - food debris throughout the bottom shelve located inside freezer.

2023 — 1 inspection

May 22, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5097740

Risk-Based Violations

Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. o Print Date: 5/22/2023 Page 1 of 4

Back - missing signage for both men's and women's restroom hand sink's. Processing - missing signage for hand sink adjacent to coffee machine. o

Processing - missing soap and paper towels for hand sink adjacent to coffee station. o

Good Retail Practice Violations

Establishment does not have written procedures for vomiting or diarrheal events. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back - visible openings at the bottom of both rear exit doors. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back - door to both men's and women's restroom not self-closing. o

6-201.12 Utility service lines or pipes are unnecessarily exposed; installed so they obstruct or prevent cleaning of the floors, walls, or ceilings; or exposed and installed horizontally on the floor. 6-201.12

Processing - multiple utility pipes exposed above ceiling. o

The Chilll Room of Stuart in Stuart: Frequently Asked Questions

When was The Chilll Room of Stuart in Stuart last inspected?: The Chilll Room of Stuart in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Chilll Room of Stuart in Stuart had?: The Chilll Room of Stuart in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Chilll Room of Stuart in Stuart find?: The Chilll Room of Stuart in Stuart was most recently inspected by FDACS on December 11, 2024 (Met Sanitation Inspection Requirements).
Has The Chilll Room of Stuart in Stuart had any stop-sale or stop-use orders?: No, The Chilll Room of Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Chilll Room of Stuart in Stuart?: The most frequently cited FDACS violations at The Chilll Room of Stuart in Stuart are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does The Chilll Room of Stuart in Stuart have any repeat violations?: Yes, The Chilll Room of Stuart in Stuart has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.