How many inspections has Rapido Stop Grocery Store in Stuart had?

Rapido Stop Grocery Store in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rapido Stop Grocery Store in Stuart find?

Rapido Stop Grocery Store in Stuart was most recently inspected by FDACS on March 6, 2023 (Met Inspection Requirements).

Has Rapido Stop Grocery Store in Stuart had any stop-sale or stop-use orders?

No, Rapido Stop Grocery Store in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Rapido Stop Grocery Store in Stuart

Name: Rapido Stop Grocery Store in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2023

1301 Se Dixie Hwy, Stuart, FL 34994

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rapido Stop Grocery Store INC
FDACS Estab #: 366402

Overview

Rapido Stop Grocery Store in Stuart had one FDACS inspection on record dated March 6, 2023, during which inspectors documented 13 violations. Raw chorizo was stored directly over fully cooked sliced souse in a reach-in cooler next to the register, and candles intended for retail sale were stored over ready-to-eat foods including pasta sauce and brown sugar on retail shelves. A package of sliced ham opened four days prior was not date marked, as was deli meat in a chicken sandwich in another reach-in cooler. An employee used a three-compartment sink for hand washing instead of the designated handwashing sink, which was blocked by a cutting board and frying pan. All violations were corrected on site during the inspection and verified by the inspector. The inspection was completed with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: March 6, 2023

Rapido Stop Grocery Store in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 6, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw chorizo stored over fully cooked sliced souse inside reach in cooler next to register. COS: Chorizo moved to proper location during visit and verified. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food processing area: Package of sliced ham in reach-in cooler next to prep table opened 4 days ago not date marked. Retail area: Deli meat inside chicken sandwich in reach-in cooler next to register opened 4 days ago not date marked. COS: Items were properly date marked during visit and verified. x Print Date: 3/6/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Candles stored over RTE (Ready to eat) foods such as pasta sauce, brown sugar, ranchera and criollo inside retail shelves next to beverage cooler. COS: Candles moved to proper location during visit and verified. x

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Food processing area: Employee used three compartment sink to wash hands. COS: Proper hand washing procedures discussed with manager. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food processing area: Hand wash sink next to three compartment sink was blocked by cutting board and frying pan inside basin. COS: Items removed from hand wash sink basin during visit and verified. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager (CFPM) certificate not available at the time of visit. CFPM certification information provided. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Chicken sandwiches prepared onsite displayed inside reach-in cooler next to register available for consumer self service not labeled with ingredients and establishment information. COS: Items removed from consumer self service during visit and verified. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates used as shelving for bottled beverages though out storage area. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Heavy build up of ice inside chest freezer next to front door. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food processing area: Cabinet next to mop sink had accumulation of dust inside shelves and containers. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Drain plugs not available at dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids left open. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area: Wet mop head stored inside mop wringer and unable to air-dry. o

Rapido Stop Grocery Store in Stuart: Frequently Asked Questions

When was Rapido Stop Grocery Store in Stuart last inspected?: Rapido Stop Grocery Store in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Rapido Stop Grocery Store in Stuart had?: Rapido Stop Grocery Store in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rapido Stop Grocery Store in Stuart find?: Rapido Stop Grocery Store in Stuart was most recently inspected by FDACS on March 6, 2023 (Met Inspection Requirements).
Has Rapido Stop Grocery Store in Stuart had any stop-sale or stop-use orders?: No, Rapido Stop Grocery Store in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rapido Stop Grocery Store in Stuart?: The most frequently cited FDACS violations at Rapido Stop Grocery Store in Stuart are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.