How many inspections has Publix # in Stuart had?

Publix # 0639 in Stuart has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Stuart find?

Publix # 0639 in Stuart was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Publix # in Stuart had any stop-sale or stop-use orders?

No, Publix # 0639 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Stuart

Name: Publix # 0639 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

900 Ne Ocean Blvd, Stuart, FL 34996

St. Lucie County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192369

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0639 in Stuart has 6 FDACS inspections on record dating from November 2023 to March 2026, with a single inspection yielding violations. On May 22, 2024, an inspector cited 8 violations, including a priority foundation violation for bulk deli hams in the deli display case that lacked required date marking. The deli hams were date marked during the inspection and the violation was corrected on site. All subsequent inspections, including focused inspections conducted in July 2024, July 2025, and August 2025, recorded zero violations. The most recent inspection on March 24, 2026 was a focused inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

8Violations

Last inspected FDACS: March 24, 2026

Publix # in Stuart: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Jul 9, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5116287 The Issues described were address with the person in charge. Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jul 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 22, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5114430 The Issues described were address with the person in charge.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - multiple pieces of bulk deli hams not date marked located inside display case. Cos deli hams were date marked during inspection. x

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Deli - multiple single use cups and lids stored out of protective packing located inside a container with food debris throughout located on shelve under sub-station area. Cos - single use cups and lids were discarded during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli - food debris and soil build up throughout the bottom shelves of both sub-station coolers.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli - water leaking from drain area located under fan guards inside sub-station cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris throughout the floor located inside walk in bakery cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery - damaged metal floor panel located inside bakery freezer.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Deli - meat slicer stored on top of counter adjacent to prep sink no longer in use as per management.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery - employees personal phone stored on top of cooler counter next to packages of cup cakes.

2023 — 1 inspection

Nov 30, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in Stuart: Frequently Asked Questions

When was Publix # in Stuart last inspected?: Publix # 0639 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Stuart had?: Publix # 0639 in Stuart has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Stuart find?: Publix # 0639 in Stuart was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Publix # in Stuart had any stop-sale or stop-use orders?: No, Publix # 0639 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Stuart?: The most frequently cited FDACS violations at Publix # 0639 in Stuart are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).