How many inspections has Family Dollar in Stuart had?

Family Dollar #32000 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar in Stuart find?

Family Dollar #32000 in Stuart was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).

Has Family Dollar in Stuart had any stop-sale or stop-use orders?

No, Family Dollar #32000 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar in Stuart

Name: Family Dollar #32000 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 28, 2022

6067 Se Federal Hwy Ste, Stuart, FL 34997

St. Lucie County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 381426

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #32000 in Stuart had one inspection on record, conducted December 28, 2022, which resulted in 14 violations. The inspection included a trainee, with all findings verified by the primary inspector. Multiple Priority Foundation violations were documented: toxic materials including laundry detergent, dish soap, and charcoal were stored directly over bottled water in the dry storage area, while aloe vera gel, body mist, and lighters were positioned over food items on retail shelves. All chemicals were moved to proper locations during the visit. Severely dented cans of soup, yams, asparagus, pumpkin, lasagna, and coconut milk were removed from retail shelves, and an open package of all-purpose flour was voluntarily discarded. The establishment lacked a written policy for responding to vomiting or diarrheal events and did not have a probe thermometer available for monitoring time/temperature control for safety food items.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: December 28, 2022

Family Dollar in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 28, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: Multiple cans of soup, yams, asparagus, pumpkin, lasagna and coconut milk displayed inside retail shelves found severely dented. COS: All cans were removed from retail shelf during visit. An open package of all-purpose flour was wrapped by plastic and displayed inside clearance rack next to beverage cooler. COS: Item was voluntarily discarded during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Aloe vera gel stored over all-purpose flour, fragrant body mist stored over packages of crackers and lighters stored over packages of gums inside retail shelves. Backroom area: laundry detergent, dish soap and a package of charcoal stored over bottled water inside dry storage area. COS: All chemicals moved to proper location during visit. x Print Date: 12/28/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for TCS(Time/temperature Control for Safety) food items. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Observed gap along bottom of receiving door exposing sunlight. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Containers of pasta sauce stored directly on floor inside dry storage area. COS: Item stored off floor during visit. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use aluminum containers displayed next to beverage cooler and inside retail shelf not stored inverted. COS: Items stored inverted during visit. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates used as shelving next to reach-in cooler and freezer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Accumulation of dust and debris on the bottom shelf of reach-in cooler displaying TCS(Time/temperature Control for Safety) food items. Dust build up on the bottom shelf displaying candies. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail area: Covered trash can not available inside employee restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: No drain plug at dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid left open. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Observed missing and stained ceiling tiles above the receiving door. Retail area: Observed missing ceiling tile inside employee restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Accumulation of dust and debris on floor in the dry storage area. o

Family Dollar in Stuart: Frequently Asked Questions

When was Family Dollar in Stuart last inspected?: Family Dollar #32000 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar in Stuart had?: Family Dollar #32000 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar in Stuart find?: Family Dollar #32000 in Stuart was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).
Has Family Dollar in Stuart had any stop-sale or stop-use orders?: No, Family Dollar #32000 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar in Stuart?: The most frequently cited FDACS violations at Family Dollar #32000 in Stuart are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.