Citgo in Stuart

Last inspected:

884 Sw Federal Hwy, Stuart, FL 34994

Part of: Citgo Florida health inspections, violations & closures

Overview

Citgo in Stuart has one inspection on record from June 2025, when the facility was found operating without a valid food permit. The inspection documented 13 violations including priority and priority foundation findings. Chemical agents were stored improperly above drink beverages on a shelf and were moved to correct storage during the inspection. The facility lacked a certified food protection manager, written procedures for vomiting or diarrhea events, and a probed thermometer for temperature control. Handwashing soap was missing from the sink next to the three-bay sink and was obtained during the inspection, and beverages were blocking access to a handwashing sink and were relocated. All corrected-on-site violations were noted by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
13Violations

Last inspected FDACS:

Citgo in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Back - plastic gallons of chemical agents stored above drink beverages located on shelf. Cos - chemical agents moved to proper storage during inspection. x Print Date: 6/13/2025 Page 1 of 3 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certificate available at establishment.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back - missing soap for hand wash sink next to 3 bay sink. Cos - soap was obtained during inspection.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back - multiple stacks of beverages stored in front of hand wash sink adjacent to 3 bay sink. Cos - beverages moved to proper storage during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probed thermometer for the assessing, receiving and holding of temperature control for safety food.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside - over grown weeds surrounding the back of the establishment.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - multiple loose beverages stored directly on the floor inside walk in beverage cooler.
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Back - missing drain board for 3 bay sink clean side area.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Outside - door to employee restroom not self-closing.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - trash dumpster remained open during inspection.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back - big ice maker no longer in use as per person in charge stored at entrance doorway.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back - wet mop not inverted to air dry after use located in bucket adjacent to mop sink.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a valid food permit. o

Citgo in Stuart: Frequently Asked Questions

When was Citgo in Stuart last inspected?
Citgo in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Citgo in Stuart had?
Citgo in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Citgo in Stuart find?
Citgo in Stuart was most recently inspected by FDACS on June 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Citgo in Stuart had any stop-sale or stop-use orders?
No, Citgo in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Citgo in Stuart?
The most frequently cited FDACS violations at Citgo in Stuart are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Citgo. How we collect and verify this data.