When was Autozone in Stuart last inspected?

Autozone #6847 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Autozone in Stuart had?

Autozone #6847 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone in Stuart find?

Autozone #6847 in Stuart was most recently inspected by FDACS on September 3, 2026 (Met Sanitation Inspection Requirements).

Has Autozone in Stuart had any stop-sale or stop-use orders?

No, Autozone #6847 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone in Stuart

Name: Autozone #6847 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2026

6820 S Kanner Hwy, Stuart, FL 34997

St. Lucie County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 389305

Overview

Autozone #6847 in Stuart is a minor outlet handling prepackaged foods with no potentially hazardous foods. The facility met sanitation inspection requirements on September 3, 2026, though it was cited for a repeat violation: the establishment lacked written procedures for employee response to vomitus or diarrhea discharge events, including specific actions to minimize contamination spread and protect employees, consumers, food, and surfaces. The inspector noted that written procedures for cleanup of vomit and diarrhea events were not provided during the visit.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

1Violations

Last inspected FDACS: September 3, 2026

Autozone in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 3, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Written procedures for the clean up of vomit and diarrhea events not provided during visit. Industry documents provided.

Autozone in Stuart: Frequently Asked Questions

When was Autozone in Stuart last inspected?: Autozone #6847 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Autozone in Stuart had?: Autozone #6847 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone in Stuart find?: Autozone #6847 in Stuart was most recently inspected by FDACS on September 3, 2026 (Met Sanitation Inspection Requirements).
Has Autozone in Stuart had any stop-sale or stop-use orders?: No, Autozone #6847 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone in Stuart?: The most frequently cited FDACS violations at Autozone #6847 in Stuart are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.