How many inspections has 7-eleven Store #40353c - Stuart 786 INC in Stuart had?

7-eleven Store #40353c - Stuart 786 INC. in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40353c - Stuart 786 INC in Stuart find?

7-eleven Store #40353c - Stuart 786 INC. in Stuart was most recently inspected by FDACS on May 15, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven Store #40353c - Stuart 786 INC in Stuart had any stop-sale or stop-use orders?

No, 7-eleven Store #40353c - Stuart 786 INC. in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #40353c - Stuart 786 INC in Stuart

Name: 7-eleven Store #40353c - Stuart 786 INC. in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2025

3024 Se Dixie Hwy, Stuart, FL 34997

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 397145

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven convenience store in Stuart had one inspection on record dated May 15, 2025, which resulted in 10 violations. An inspector found hot-held food temperature control failures, with cooked chicken wings, tacos, and potato wedges measured at internal temperatures between 120°F and 125°F inside the counter hot box, below the required 135°F minimum for hot-held safety food. All affected products were reheated to 165°F during the inspection. The facility also lacked written procedures for responding to vomiting or diarrhea events, the person in charge could not correctly answer questions about foodborne illnesses and disease transmission, and the handwashing sink adjacent to the coffee station was missing soap at the time of inspection. The soap was obtained during the inspection. The report indicates that corrected violations were initialed by facility staff.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: May 15, 2025

7-eleven Store #40353c - Stuart 786 INC in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 15, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Multiple containers of cooked chicken wings , tacos and potato wedges with internal temperatures between 120 f - 125 f when probed located inside counter hot box. Cos - all food products were re-heated to 165 f during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Missing soap for counter hand wash sink adjacent to coffee station. Cos - soap was obtained during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - multiple baked breads missing ingredients labeling located inside counter bread box. Cos - breads removed from retail sales area during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing- Employee not wearing hair restraint while working with exposed foods.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back - food debris throughout bottom shelves of stand up freezer's.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside - trash dumpster area with lawn debris throughout the enclosure areas.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - trash dumpster lid remained open during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 food permit not displayed conspicuous.

7-eleven Store #40353c - Stuart 786 INC in Stuart: Frequently Asked Questions

When was 7-eleven Store #40353c - Stuart 786 INC in Stuart last inspected?: 7-eleven Store #40353c - Stuart 786 INC. in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #40353c - Stuart 786 INC in Stuart had?: 7-eleven Store #40353c - Stuart 786 INC. in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40353c - Stuart 786 INC in Stuart find?: 7-eleven Store #40353c - Stuart 786 INC. in Stuart was most recently inspected by FDACS on May 15, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #40353c - Stuart 786 INC in Stuart had any stop-sale or stop-use orders?: No, 7-eleven Store #40353c - Stuart 786 INC. in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40353c - Stuart 786 INC in Stuart?: The most frequently cited FDACS violations at 7-eleven Store #40353c - Stuart 786 INC. in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.