Winn Dixie # in Starke

Last inspected:

470 W Madison St, Starke, FL 32091

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0085 in Starke has no recorded violations. The facility underwent a focused USDA Country of Origin Labeling (COOL) audit on August 13, 2026, conducted by Inspector Garrison Sweat.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.
3Violations
1Stop-Sale Orders

Last inspected FDACS:

Winn Dixie # in Starke: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Risk-Based Violations

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..Repeat
Retail Area: Hemp extract products found missing expiration date on product packaging. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Deli department - Broken floor tiles around frier.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Walk in freezer has excessive ice build up.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Conducted USDA COOL Audit

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Starke: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0085 in Starke
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

Winn Dixie # in Starke: Frequently Asked Questions

When was Winn Dixie # in Starke last inspected?
Winn Dixie # 0085 in Starke was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Starke had?
Winn Dixie # 0085 in Starke has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Starke find?
Winn Dixie # 0085 in Starke was most recently inspected by FDACS on September 10, 2026 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Starke had any stop-sale or stop-use orders?
Yes, Winn Dixie # 0085 in Starke has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Starke?
The most frequently cited FDACS violations at Winn Dixie # 0085 in Starke are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie # 0085. How we collect and verify this data.