How many inspections has Winn Dixie # 2238 in St. Cloud had?

Winn Dixie # 2238 in St. Cloud has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # 2238 in St. Cloud find?

Winn Dixie # 2238 in St. Cloud was most recently inspected by FDACS on July 18, 2025 (Focused Inspection).

Has Winn Dixie # 2238 in St. Cloud had any stop-sale or stop-use orders?

No, Winn Dixie # 2238 in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winn Dixie # 2238 in St. Cloud?

The most frequently cited FDACS violations at Winn Dixie # 2238 in St. Cloud are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Winn Dixie # 2238 in St. Cloud

Name: Winn Dixie # 2238 in St. Cloud Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4855 E Irlo Bronson Memorial Hwy, St. Cloud, FL 34771

Osceola County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 107821

Overview

Winn Dixie # 2238 in St. Cloud, FL has 5 FDACS food safety inspections on record with 8 violations.

5FDACS Insp.

8Violations

Last inspected FDACS: July 18, 2025

Winn Dixie # 2238 in St. Cloud: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Jul 18, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: DEBBIE WILLIAMS

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Deli Area: There were live flying insects resting on the power cord coming from the ceiling. The manager stated they are working with their pest control company to find a solution to the flying insects. COS: The manager had an employee clean and sanitize the cord.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area: The middle deli slicer not in-use the day of inspection, had black substance around the gaskets on the arm of the meat grip. COS: The manager had an employee wash, rinse, and sanitize the deli slicer.

Jul 8, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: PABLO CARDENAS

Comments: The issues described in request #5134538 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 22, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: DEBBIE WILLIAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided documentation on clean up vomit and diarrhea guidance handout Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food Establishment did not have any written procedures for clean up of vomit and diarrhea. Industry documents provided.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit not displayed.

2022 — 1 inspection

Sep 6, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAVIER BUSTAMANTE, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL AREA- COLD PACK ROTISSERIE CHICKENS IN REACH IN DISPLAY COOLER UNDER HOT CASE PROBED AT 45 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- COLD PACK CHICKENS WERE PLACED UNDER PROPER REFRIGERATION. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

DELI AREA- OPEN PACKAGES OF DELI MEAT AND CHEESE IN DELI REACH IN MEAT COOLER HAVE AN EXPIRATION DATE OF 8/29/2022 AND 9/2/2022. COS- DELI MEAT AND CHEESE WERE VOLUNTARILY DISCARDED DURING INSPECTION. x

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

BACK AREA- PLUMBING LEAKING IN BACK AREA ABOVE WALK WAY. WORK ORDER PLACED TO REPAIR LEAK AND ALL FOOD MOVED FROM UNDER LEAK. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACK AREA- FLOORS THROUGHOUT BACK STOCK ROOM HAVE A BUILD UP OF DIRT AND DEBRIS. o Print Date: 9/6/2022 Page 1 of 3

Winn Dixie # 2238 in St. Cloud: Frequently Asked Questions

When was Winn Dixie # 2238 in St. Cloud last inspected?: Winn Dixie # 2238 in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # 2238 in St. Cloud had?: Winn Dixie # 2238 in St. Cloud has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # 2238 in St. Cloud find?: Winn Dixie # 2238 in St. Cloud was most recently inspected by FDACS on July 18, 2025 (Focused Inspection).
Has Winn Dixie # 2238 in St. Cloud had any stop-sale or stop-use orders?: No, Winn Dixie # 2238 in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # 2238 in St. Cloud?: The most frequently cited FDACS violations at Winn Dixie # 2238 in St. Cloud are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).