How many inspections has 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud had?

7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud find?

7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).

Has 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud had any stop-sale or stop-use orders?

No, 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud?

The most frequently cited FDACS violations at 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud

Name: 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 6, 2022

4910 E Irlo Bronson Memorial Hwy, St. Cloud, FL 34771

Osceola County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #32645B in St. Cloud had one inspection on record in December 2022, when inspectors documented 10 violations including priority (P) findings for hot-held food temperature control and chemical sanitizer concentration. Chicken wings in warmers were probed at 120–133 degrees Fahrenheit, below the required 135°F minimum; chicken wings and tenders were reheated during the inspection while beef patties, pizza, tacos, potato wedges, and egg rolls were voluntarily discarded. A sanitizer bucket near the hand washing sink measured above 400 ppm, corrected on site. Intermediate (Pf) violations included food debris buildup on utensils near the hot case, which were removed from service, and the person in charge was unable to answer questions about employee health and foodborne illness prevention; the establishment was provided employee health guidelines and written procedures for vomit and diarrhea cleanup. The facility also disclosed that it manufactures or sells products containing hemp, hemp extract, or CBD. The inspection disposition was "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: December 6, 2022

7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area- Utensils near hot case have a build up of food debris. COS- Utensils were removed from service to be clean and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area- Chicken wings, chicken tenders, beef patties, pizza, tacos, potato wedges, egg rolls in warmers next to roller grill were probed between 120-133 degrees Fahrenheit with an accurate thermometer. COS- Chicken wings and chicken tenders were reheated and checked during inspection. Beef patties, pizza, tacos, potato wedges, egg rolls were voluntarily discarded during inspection. x Print Date: 12/6/2022 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail Area- Milk and Half & Half in dispenser near coffee machine date marked for 14 days. COSMilk and Half & Half date marking corrected during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to employee health and food borne illness. Employee Health Guidelines and reporting agreement provided to establishment. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided guidance handout to establishment. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food Service Area- Sanitizer in bucket near hand washing sink had a concentration of more than 400 ppm. COS- Sanitizer was remade and checked during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Paper towels and soap not provided at hand washing sink near ware washing sink. COSSoap and paper towels provided during inspection. x

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Service Area- Roller grill next to roller grill is encrusted with build up of grease. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor Area- Dumpster lid not kept closed. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor Area- Storage area for dumpster has a build up of trash. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Floors under syrup boxes near ware washing sink has a build up of sticky residue and debris.Back Area- Ceiling of Walk in cooler has a build up of dust on ceiling. o

7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud: Frequently Asked Questions

When was 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud last inspected?: 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud had?: 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud find?: 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).
Has 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud had any stop-sale or stop-use orders?: No, 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud?: The most frequently cited FDACS violations at 7-eleven Store #32645b - Shakz Enterprises Corp in St. Cloud are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.