When was Vn Pho in Spring Hill last inspected?

Vn Pho in Spring Hill was last inspected by Florida DBPR on April 22, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Vn Pho in Spring Hill?

The most frequently cited violations at Vn Pho in Spring Hill are: Food contact surfaces, Adequate lighting, Handwashing procedures.

How many health inspections has Vn Pho in Spring Hill had?

Vn Pho in Spring Hill has had 6 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Vn Pho in Spring Hill find?

Vn Pho in Spring Hill was most recently inspected on April 22, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Vn Pho in Spring Hill ever been shut down?

No, Vn Pho in Spring Hill has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V29 (Proper sewage disposal) mean?

Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

Vn Pho in Spring Hill

Last inspected: April 22, 2026

14245 Powell Rd Unit 202, Spring Hill, FL 34609

Hernando County · Permanent Food Service
Owner: Quan Van Vo
DBPR License: SEA3701332

Overview

VNPHO INC in Spring Hill has a concerning violation pattern despite no emergency closures. The facility recorded 11 violations across 5 inspections between February 2024 and November 2025, averaging 2.2 violations per inspection—below the statewide average of 5.2 but with a troubling recent spike. The most recent inspection on November 21, 2025 documented 15 violations including multiple high-priority findings for handwashing procedures and parasite destruction, though the inspection was completed with no further action. Prior to this, the facility showed improvement with a clean inspection on January 30, 2025 following a call-back, but the June 2025 inspection cited three high-priority violations including employee health reporting and proper hand washing. The pattern suggests recurring issues with handwashing compliance and employee health practices that persist despite previous corrective actions.

Summary generated from Florida DBPR public inspection records.

6Inspections

14Violations

0Closures

Last inspected DBPR: April 22, 2026

Vn Pho in Spring Hill: Comparison to Hernando County Averages

This Facility 2.3 violations / inspection 2.3 violations per inspection

Hernando County Avg 4 violations / inspection 4 county average

This Facility 0 emergency closures 0 closures

Hernando County Avg 0.3 closures / facility 0.3 county average

Vn Pho in Spring Hill: Full Inspection History — DBPR (6)

2026 — 1 inspection3 violations · 2 high priority

Apr 22, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

2025 — 4 inspections11 violations · 6 high priority

Nov 21, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

Jun 6, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jan 30, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

2024 — 1 inspection0 violations

Feb 22, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Vn Pho in Spring Hill: Frequently Asked Questions

When was Vn Pho in Spring Hill last inspected?: Vn Pho in Spring Hill was last inspected by Florida DBPR on April 22, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Vn Pho in Spring Hill?: The most frequently cited violations at Vn Pho in Spring Hill are: Food contact surfaces, Adequate lighting, Handwashing procedures.
How many health inspections has Vn Pho in Spring Hill had?: Vn Pho in Spring Hill has had 6 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Vn Pho in Spring Hill find?: Vn Pho in Spring Hill was most recently inspected on April 22, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Vn Pho in Spring Hill ever been shut down?: No, Vn Pho in Spring Hill has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V29 (Proper sewage disposal) mean?: Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.