How many inspections has Spring Hill Shell in Spring Hill had?

Spring Hill Shell in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Spring Hill Shell in Spring Hill find?

Spring Hill Shell in Spring Hill was most recently inspected by FDACS on June 8, 2022 (Met Inspection Requirements).

Has Spring Hill Shell in Spring Hill had any stop-sale or stop-use orders?

No, Spring Hill Shell in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Spring Hill Shell in Spring Hill?

The most frequently cited FDACS violations at Spring Hill Shell in Spring Hill are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Spring Hill Shell in Spring Hill

Name: Spring Hill Shell in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 8, 2022

2109 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Limited FS · FDACS
Owner: Mahant Krupa LLC
FDACS Estab #: 384814

Part of: Shell Florida health inspections, violations & closures

Overview

Spring Hill Shell in Spring Hill had one inspection on record, conducted June 8, 2022. The inspection documented nine violations, including a priority-level temperature control failure in the hot holding unit where a breakfast sandwich measured 121°F instead of the required minimum 135°F. The employee reheated the sandwiches and adjusted the unit temperature during the inspection. Additional findings included flies observed near the three-compartment sink in the backroom, missing sanitizer test kit at the sink, absence of soap and hand drying devices at the handwashing sink (soap and paper towels were provided on site), and lack of a certified food protection manager on staff. The inspection was classified as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 8, 2022

Spring Hill Shell in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 8, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RACHEL BRULE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5080365 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Black residue buildup on the interior portion of the self-serve ice dispensing shoot. COS: Food employee cleaned and sanitized that area. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Probed internal temperature of breakfast sandwich in the hot holding unit measuring 121 degrees F. COS: Employee reheated sandwiches and increased the hot holding units temperature. x Print Date: 6/9/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No sign instructing employees to wash their hands at the handwashing sink near the three-compartment sink. COS: Department handwashing sign was provided. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No soap or hand drying device located at the handwashing sink near the three-compartment sink. COS: Soap and paper towels were provided. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom area: Flies observed near the three-compartment sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No test kit available at the three-compartment sink. No temperature violations were observed. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Black residue buildup on the interior portion of the three-compartment sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Observed stained ceiling tiles. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area: Large amount of old and unused equipment stored on premise which prevents access to areas for proper daily cleaning. o

Spring Hill Shell in Spring Hill: Frequently Asked Questions

When was Spring Hill Shell in Spring Hill last inspected?: Spring Hill Shell in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Spring Hill Shell in Spring Hill had?: Spring Hill Shell in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spring Hill Shell in Spring Hill find?: Spring Hill Shell in Spring Hill was most recently inspected by FDACS on June 8, 2022 (Met Inspection Requirements).
Has Spring Hill Shell in Spring Hill had any stop-sale or stop-use orders?: No, Spring Hill Shell in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spring Hill Shell in Spring Hill?: The most frequently cited FDACS violations at Spring Hill Shell in Spring Hill are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).