How many inspections has Speedway # in Spring Hill had?

Speedway # 6441 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Spring Hill find?

Speedway # 6441 in Spring Hill was most recently inspected by FDACS on May 24, 2023 (Met Inspection Requirements).

Has Speedway # in Spring Hill had any stop-sale or stop-use orders?

No, Speedway # 6441 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Spring Hill

Name: Speedway # 6441 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 24, 2023

100 Mariner Blvd, Spring Hill, FL 34609

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369825

Overview

Speedway #6441 in Spring Hill has 2 inspections on record dating from January 2023 to May 2023, with a combined 11 violations. A May 24, 2023 focused inspection documented 9 violations, including a priority violation for improper single-use glove handling in the kitchen area. An employee was observed wearing gloves to prepare bacon cheeseburger sandwiches, then using the same gloves to open cooler doors and handle lids on ready pans before resuming sandwich preparation. The employee changed gloves and corrected the violation on site during the inspection. The inspector also cited the facility for failure to ensure employees were informed about health reporting requirements related to foodborne illness and for lack of written procedures for responding to health events. A January 26, 2023 inspection was conducted following a consumer complaint and cited 2 additional violations related to operating without a valid food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: May 24, 2023

Speedway # in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 24, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TATIANA MARTINEZ, STORE LEAD CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Kitchen area: single use gloves were worn to begin preparing bacon cheese burger sandwiches then to open cooler doors, and handle lids on ready pans, then still worn to resume preparing the burgers. COS: Employee was stopped and gloves were changed to continue preparing the sandwiches. No further violations were observed. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health as it relates to food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. o Print Date: 5/24/2023 Page 1 of 3

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area: hand washing sink near the office continues to run water after the faucet has been shut off. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Exterior: Dumpster container on the left is missing a drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: lids are open on both dumpster's o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom area: flooring around the door to the walk in freezer are missing/ broken. A green , algae like substance is present on the non tiled floor . Walk in freezer: there is an accumulation of ice on the floor, ceiling and camera in the freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware wash area: floors under shelves have food debris and dust/ dirt build up. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Ware wash area: Employee foods stored in the reach in refrigerator are not stored in a designated area away from retail food products. o

Jan 26, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: GREG DONNELLY

Comments: visit conducted per Request 5091752 (consumer complaint).

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: frozen beverage dispensing machine has an accumulation of a black mold like substance on the interior gaskets, bolts and screws additionally there is a white mold like substance on the interior of the clear plastic front face plate. o

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Permit has expired. o

Speedway # in Spring Hill: Frequently Asked Questions

When was Speedway # in Spring Hill last inspected?: Speedway # 6441 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedway # in Spring Hill had?: Speedway # 6441 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Spring Hill find?: Speedway # 6441 in Spring Hill was most recently inspected by FDACS on May 24, 2023 (Met Inspection Requirements).
Has Speedway # in Spring Hill had any stop-sale or stop-use orders?: No, Speedway # 6441 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Spring Hill?: The most frequently cited FDACS violations at Speedway # 6441 in Spring Hill are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.