How many inspections has Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill had?

Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill find?

Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).

Has Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill had any stop-sale or stop-use orders?

No, Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill

Name: Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2024

221 Osowaw Blvd, Spring Hill, FL 34607

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 412067

Overview

Norfleet Fish Camp Marine And Giftshop had 5 inspections on record between January 2023 and October 2024. The facility experienced significant compliance issues in January 2023 when it was cited with 19 violations while operating without a valid food permit. The January 2023 inspection documented a high-priority violation for raw animal food separation — raw bacon was observed stored directly over orange juice in the retail cooler and was moved to a safe location during the inspection. Additional violations included rusty food-contact equipment (tongues voluntarily discarded), unlabeled packaged food items (crackers, cookies, and beverages voluntarily discarded), and multiple intermediate-priority citations for employee health policy, sanitizer test strips, and food temperature measuring devices. The facility obtained a valid food permit and underwent a check-back inspection on February 1, 2023, which found all previously cited compliance issues resolved, including installation of a functional mop sink. Two focused inspections conducted for hurricane assessments (September 2023 for Hurricane Idalia and October 2024 for Hurricane Helene) found zero violations. An April 2024 inspection identified 8 intermediate-priority violations related to employee illness reporting procedures, food temperature measuring devices, sanitizer test strips, and handwashing sink signage in the retail area; inspector notes indicate all citations were corrected and initialed by the facility, with specific observation that agency guidance documents were provided for employee health policy topics.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

27Violations

Last inspected FDACS: October 22, 2024

Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

Apr 30, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. NOTE: Sections of the building are under construction: walls are being replace/ repaired. Beer cave is being added to the retail area.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy that relates to foodborne illness, type, symptoms, exclusion vs. restriction. Agency guidance document provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness. Agency guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Initial if all stated observations have been corrected: __________ o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: hand washing sink was missing hand washing signage. Agency sign provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Thin probe style thermometer was not available.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips were not available.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Dumpster does not have a drain plug in place.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Dumpster is on the grass/ gravel section of the lot

2023 — 3 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Feb 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Mop sink has been installed and is fully functional. Check back for mop sink installation.

No violations or enforcement actions recorded for this inspection.

Jan 9, 2023 — Operating Without a Valid Food Permit; Check Back Needed· 19 violations· Operating Without Permit

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Check Back will be conducted in 30 days to verify a mop sink has been installed. Failure to install mop sink, could result in further administrative action. NOTE: There is a managers food certification on site from an approved vendor, However the certification may not meet the requirements for the Certified Food Protection certification. Future inspections may cite this opportunity once a determination has been made regarding the acceptability of the Managers certification. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail cooler: Observed Raw bacon stored over orange juice. COS: Bacon moved to safe location. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Next to pickled eggs, observed tongues with rust on them. COS: Tongues voluntarily discarded. x Print Date: 1/9/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illness spread through food. Copy of employee health policy emailed to owner. o

Back room: In rest room, no hand was sign. Retail: hand wash sink next to three compartment sink, do not have hand wash sign. Sign given to owner. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: observed ritz crackers, saltine crackers, club crackers, oreos, coffee pouches and capri suns not labeled for individual sale. COS: Voluntarily discarded all products. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 1/9/2023 Page 2 of 5

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: At back door observed day light and cracks around door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area: Observed drinks stored on ground. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail: In freezer, observed ice in direct contact with food. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Retail: at three compartment sink, observed knives stored between cabinets. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Back room area: bottom shelf covered in rust. In Walk-in cooler, Observed rust build-up on racks. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk-in cooler: Observed soda trays in use to store food. Observed cardboard used as shelving. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips provided. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk-in cooler: Observed black like mold build-up on ceiling, curtains, light fixtures, exhaust condenser and fans. o

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink available at food establishment. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Walk-in cooler: Observed condensation water dripping from AC pipes onto storage area. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room: Back room, observed door to rest room, not self closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room: in restroom, observed no lid on trash. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Observed Establishment operating with out a valid food permit. o Print Date: 1/9/2023 Page 3 of 5

Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill: Frequently Asked Questions

When was Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill last inspected?: Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2024. Inspection type: Focused Inspection.
How many inspections has Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill had?: Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill find?: Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).
Has Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill had any stop-sale or stop-use orders?: No, Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill?: The most frequently cited FDACS violations at Norfleet Fish Camp Marine and Giftshop LLC in Spring Hill are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.