How many inspections has Dollar Tree # in Spring Hill had?

Dollar Tree # 4498 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Spring Hill find?

Dollar Tree # 4498 in Spring Hill was most recently inspected by FDACS on March 23, 2023 (Met Inspection Requirements).

Has Dollar Tree # in Spring Hill had any stop-sale or stop-use orders?

No, Dollar Tree # 4498 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Spring Hill

Name: Dollar Tree # 4498 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2023

1289 Wendy Ct, Spring Hill, FL 34607

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 339740

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4498 in Spring Hill had one inspection on record in March 2023. The inspection documented five violations, including two priority-level findings. Raw bacon was stored directly above juice in the retail area; the person in charge corrected this on site by moving the bacon to the bottom shelf. The establishment lacked written employee health reporting procedures and did not have documented cleanup protocols for vomit and diarrheal events. The person in charge could not identify the six main foodborne illnesses required to be communicated to employees. No stop-sale orders were issued. The March 23, 2023 inspection met requirements with violations noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 23, 2023

Dollar Tree # in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 23, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw Bacon stored over juice. COS: Person in charge moved bacon to bottom shelf. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Person in charge could not name or show the six main food borne illnesses that are spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written clean up procedures for vomit/diarrheal events not available at time of inspection. o Print Date: 3/23/2023 Page 1 of 3

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Water stained ceiling tiles throughout retail area. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Lunch boxes and personal drinks stored in walk in cooler next to store merchandise. o

Dollar Tree # in Spring Hill: Frequently Asked Questions

When was Dollar Tree # in Spring Hill last inspected?: Dollar Tree # 4498 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree # in Spring Hill had?: Dollar Tree # 4498 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Spring Hill find?: Dollar Tree # 4498 in Spring Hill was most recently inspected by FDACS on March 23, 2023 (Met Inspection Requirements).
Has Dollar Tree # in Spring Hill had any stop-sale or stop-use orders?: No, Dollar Tree # 4498 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Spring Hill?: The most frequently cited FDACS violations at Dollar Tree # 4498 in Spring Hill are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.