When was Circle K # in Spring Hill last inspected?

Circle K # 7486 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Spring Hill had?

Circle K # 7486 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Spring Hill find?

Circle K # 7486 in Spring Hill was most recently inspected by FDACS on June 4, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Spring Hill had any stop-sale or stop-use orders?

No, Circle K # 7486 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Spring Hill

Name: Circle K # 7486 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 4, 2025

13077 Cortez Blvd, Spring Hill, FL 34613

Pasco County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 33010

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7486 in Spring Hill has three inspections on record between August 2022 and June 2025. The most recent inspection on June 4, 2025 documented four violations including a priority finding that the walk-in cooler temperature ranged from 46°F to 50°F, above the required 41°F maximum for cold-held time/temperature control for safety food. The manager moved dairy products to another cooler as a precaution after internal temperatures were verified at 41°F. A priority foundation violation was also cited for a handwashing sink in the ware wash area partially blocked by a box of cans and a handcart. An earlier inspection on August 30, 2022 identified seven violations, including priority citations for hot-held hash brown potatoes measured at 121°F (minimum 135°F required) that an employee voluntarily discarded, and two separate hand-washing violations where employees failed to wash hands for at least 20 seconds and did not wash hands before gloving up for food service. Both hand-washing violations were corrected on site. A priority foundation violation for lack of written procedures for vomiting and diarrheal event cleanup and disinfection was noted, as was a priority foundation citation for absent hot water at hand-wash sinks in restrooms, which was restored by end of visit. A brief offsite assessment was conducted September 2, 2023 in response to Hurricane Idalia with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: June 4, 2025

Circle K # in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 4, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANGEL REIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Walk in cooler :the temperature of the walk in cooler ranges from 46 degrees F to 50 degrees F. Manager moved dairy products to another cooler as a precaution.( internal temperatures were 41degreesF) o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand washing sink near the 3 compartment sink is partially blocked by a box of cans and a handcart.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area: observed employee prepare open foods without wearing a hair restraint

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: soda fountain wit cubed ice: the ice chute push bar has a build up of a mold like substance on the back side .

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: OFFSITE ASSESSMENT CONDUCTED FOR HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: CORINNE MCCORMACK

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of Hash brown potato in large hot holding unit measured 121 degrees F. COS: Employee voluntarily discarded the products. x Print Date: 8/30/2022 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail area: Coffee creamer held open in bulk milk dispenser marked to exceed 7 days (8/30/22 9/13/22). COS: Employee wrote correct date on Coffee creamer. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food service area: Food employee did not clean hands properly for at least 20 seconds. COS: Employee washed hands appropriately. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service area: Employee did not wash hands before putting gloves on to begin food service. COS: Employee washed hands. Discussed proper hand washing with manager. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back Hall: Hot water not available at hand wash sinks in men's and women's restrooms. COS: Hot water was restored by end of visit. x

Good Retail Practice Violations

Food prep area: Food worker not wearing any hair restraint while working with exposed food. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area: Wet mop left not hung to dry. o

Circle K # in Spring Hill: Frequently Asked Questions

When was Circle K # in Spring Hill last inspected?: Circle K # 7486 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Spring Hill had?: Circle K # 7486 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Spring Hill find?: Circle K # 7486 in Spring Hill was most recently inspected by FDACS on June 4, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Spring Hill had any stop-sale or stop-use orders?: No, Circle K # 7486 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Spring Hill?: The most frequently cited FDACS violations at Circle K # 7486 in Spring Hill are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.