How many inspections has Circle K # in Spring Hill had?

Circle K # 7484 in Spring Hill has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Spring Hill find?

Circle K # 7484 in Spring Hill was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Circle K # in Spring Hill had any stop-sale or stop-use orders?

No, Circle K # 7484 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Spring Hill

Name: Circle K # 7484 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

11091 Spring Hill Dr, Spring Hill, FL 34608

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 33487

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7484 in Spring Hill has had 4 inspections on record between May 2023 and March 2026, with a combined 17 violations and no stop-sale orders. The facility has a pattern of high-priority temperature control violations for hot-held foods. In May 2023, an inspector found hot dogs and cheddar cheese sausages on the roller grill at 125–127°F (minimum required 135°F), and the manager voluntarily discarded the product and adjusted the grill temperature. In April 2025, nacho cheese and chili in the hot holding dispenser measured 97°F and 101°F respectively; the manager again voluntarily discarded both items and shut down the dispenser. The April 2025 inspection also documented a cooler in the center aisle leaking water onto the floor during repairs, a blocked handwashing sink (obstructed by a mop, towels, and cleaner), and an unavailable sanitizer test kit; all corrected on site. A May 2023 inspection also noted sanitizer spray stored at the handwashing sink, creating a chemical contamination risk, corrected during the visit. The facility was cited in May 2023 for operating beyond its food permit scope after adding breakfast sandwiches, pizza, empanadas, and chicken sandwiches; permit type was increased to accommodate expanded service. The most recent focused inspection on March 24, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

17Violations

Last inspected FDACS: March 24, 2026

Circle K # in Spring Hill: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIM KNUTSON, MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 8, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KIMBERLY KNUTSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Note : Retail area: cooler in the center aisle with ready to eat sandwiches was leaking water on to the floor, unit made temperature and a technician was on site attempting repairs.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Retail: nacho cheese and chili in the hot holding dispenser were below 135 degrees F , Chili had an internal temperature of 101 Degrees F and nacho cheese had an internal temperature of 97 degrees F. COS: manager voluntarily discarded the chili and cheese and shut down the dispenser. Y x Repeat COS Y o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Hand washing sink closest to food prep: hand washing sink was blocked by a mop , towels and a bottle of cleaner. COS: items were removed and access was restored

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ware wash area: a case of 42 oz cups are stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test kit was not available. Test kit was obtained during the inspection

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Ware wash area: sanitizer chemical was not available. Chlorine Bleach was provided during the inspection

5-501.11 Refuse receptacles that are not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent are stored outside. 5-501.112

Exterior: bags of trash are outside the backdoor, empty boxes are sitting outside the dumpster enclosure

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Ware wash area: behind the swing door there is excess items, boxes, small rolling racks , towels .

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware wash area: floors under the 3 compartment sink are soiled due to boxes of return items stored under the sink and not 6 inches off the floor.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: VANESSA REDLEY EWAN, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

May 11, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: KIMBERLY KNUTSON

Comments: Establishment has add additional food serve, breakfast sandwiches, pizza, empanadas, chicken sandwiches Etc... Establishment food permit type will be increased to 124. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

Retail area: hot dogs and cheddar cheese sausages held on the roller grill since early this morning ( more than 2 hours) had internal temperatures of 125-127 degrees F. COS : Manager voluntarily discarded the product and increased the temperature of the roller grill. x Print Date: 5/11/2023 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail area ; . In the dispensing unit at The coffee bar whole milk, 1/2 & 1/2 creamer were not date marked. COS: manager was able to determine product had been placed in the unit yesterday and the correct dates were applied. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness that are transmissible through food. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Hand washing sink: spray bottle of sanitizer was stored at the hand washing sink. o

Retail area near the checkout counter. Hand sink had a scrub brush, spray bottle of sanitizer and a roll of trash bags around the sink. COS: all items were moved away from the sink. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area near the checkout counter. Hand washing sink did not have a hand washing sign. Agency sign provided to the manager. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Display cooler in the center of the retail area did not have a visible thermometer. o

Retail area: single use cups, bags and food trays are stored directly on the floor. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Milk/ creamer dispensing unit: the lid gasket is in disrepair and interferes with the lid closing and properly. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Establishment has added significant food service should be permitted as a 124 . Please submit payment with in 10 days to the business center, address is provided in the comment section of the report. o

Circle K # in Spring Hill: Frequently Asked Questions

When was Circle K # in Spring Hill last inspected?: Circle K # 7484 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Circle K # in Spring Hill had?: Circle K # 7484 in Spring Hill has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Spring Hill find?: Circle K # 7484 in Spring Hill was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Circle K # in Spring Hill had any stop-sale or stop-use orders?: No, Circle K # 7484 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Spring Hill?: The most frequently cited FDACS violations at Circle K # 7484 in Spring Hill are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).