How many inspections has Publix # in Southwest Ranches had?

Publix # 0619 in Southwest Ranches has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Southwest Ranches find?

Publix # 0619 in Southwest Ranches was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Southwest Ranches had any stop-sale or stop-use orders?

No, Publix # 0619 in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Southwest Ranches

Name: Publix # 0619 in Southwest Ranches Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

15801 Sheridan St, Southwest Ranches, FL 33331

Broward County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 254021

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0619 in Southwest Ranches had one FDACS inspection on record on November 3, 2025, which identified 5 violations. The inspection report was amended November 7, 2025 to correct a duplicate citation for a missing ambient air thermometer in the deli sandwich prep cooler. The facility was directed to email completed corrective actions to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 3, 2025

Publix # in Southwest Ranches: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 3, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A copy of the amended inspection report was served to the food establishment 11/07/2025. Inspection report was amended to correct duplicate violation #34 "Deli Area: Ambient air thermometer not present in online sandwich prep cooler."

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area: Ambient air thermometer not present in online sandwich prep cooler.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Meat Area: Employee with watch and bracelet on wrist at time of processing in meat cutting room.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli Area: Digital ambient air thermometer on left side sandwich prep station not recording temperature. Bakery Area: Dish machine pressure gauge not recording temperature COS: Machine Tagged out of service.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Food spillage and soil build-up on floor and walls at compactor shoot. COS: Cleaned at time of inspection.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Area: Employee personal lunch stored in hot holding cabinet at service counter. COS: Properly stored at time of inspection.

Publix # in Southwest Ranches: Frequently Asked Questions

When was Publix # in Southwest Ranches last inspected?: Publix # 0619 in Southwest Ranches was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Southwest Ranches had?: Publix # 0619 in Southwest Ranches has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Southwest Ranches find?: Publix # 0619 in Southwest Ranches was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Southwest Ranches had any stop-sale or stop-use orders?: No, Publix # 0619 in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Southwest Ranches?: The most frequently cited FDACS violations at Publix # 0619 in Southwest Ranches are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C).