Al Hob Coffee in Southwest Ranches

Last inspected:

6915 Sw 185th Way, Southwest Ranches, FL 33332
Overview

Al Hob Coffee, a mobile vendor in Southwest Ranches, underwent a consultation visit on September 4, 2026. The person in charge could not correctly answer questions about preventing transmission of foodborne disease, including identifying symptoms of communicable diseases or explaining employee reporting and exclusion responsibilities. The establishment also lacked written procedures for employees to follow when responding to vomit or diarrhea events on food preparation surfaces. The inspection resulted in two violations but met sanitation inspection requirements upon correction.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
2Violations

Last inspected FDACS:

Al Hob Coffee in Southwest Ranches: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5165530 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Al Hob Coffee in Southwest Ranches: Frequently Asked Questions

When was Al Hob Coffee in Southwest Ranches last inspected?
Al Hob Coffee in Southwest Ranches was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Al Hob Coffee in Southwest Ranches had?
Al Hob Coffee in Southwest Ranches has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Al Hob Coffee in Southwest Ranches find?
Al Hob Coffee in Southwest Ranches was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).
Has Al Hob Coffee in Southwest Ranches had any stop-sale or stop-use orders?
No, Al Hob Coffee in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Al Hob Coffee in Southwest Ranches?
The most frequently cited FDACS violations at Al Hob Coffee in Southwest Ranches are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Al Hob Coffee. How we collect and verify this data.