Advanced Fresh Concepts Pb in South Saint Augustine

Last inspected:

4255 Us 1, South Saint Augustine, FL 32086
Overview

Advanced Fresh Concepts Pb 1530, a seafood market retail establishment in South Saint Augustine, has had three FDACS inspections on record since October 2023. A focused inspection in April 2024 found no violations. A June 2024 inspection identified two priority violations, both of which were corrected on site during the inspection. Raw fish stored directly above ready-to-eat crab salad in the walk-in cooler was relocated to the bottom shelf, and Chef Sampler platters measured at 49 degrees Fahrenheit in the sushi display case were placed in the freezer and cooled to 41 degrees Fahrenheit. The most recent inspection on June 6, 2024 was completed with violations corrected.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Advanced Fresh Concepts Pb in South Saint Augustine: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Walk In Cooler: Box of raw fish stored on shelf directly above ready to eat crab salad, ginger, and bottles of condiments. COS: Person in charge relocated raw fish to bottom shelf. x
3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: In the Sushi Display case Chef Sampler platters have internal temperature of 49 degrees F. COS: All Chef Sampler A#6 platters were placed in the freezer and cooled to 41 degree F during inspection. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food Processing Area: Food debris and residue build up in sliding door tracks of under counter cooler.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Food Processing Area: Employee person phone stored on lid of container of crab salad at the sushi preparation cooler. COS: Person in charge relocated person phone to designated area.
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Training Visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOE COLE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in South Saint Augustine: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in South Saint Augustine last inspected?
Advanced Fresh Concepts Pb 1530 in South Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in South Saint Augustine had?
Advanced Fresh Concepts Pb 1530 in South Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in South Saint Augustine find?
Advanced Fresh Concepts Pb 1530 in South Saint Augustine was most recently inspected by FDACS on June 6, 2024 (Met Inspection Requirements).
Has Advanced Fresh Concepts Pb in South Saint Augustine had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 1530 in South Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in South Saint Augustine?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1530 in South Saint Augustine are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1530. How we collect and verify this data.