The Salty Donut Operations LLC in South Miami
Last inspected:
6022 S Dixie Hwy, South Miami, FL 33143The Salty Donut Operations LLC in South Miami has 3 inspections on record dating back to June 2023, accumulating 13 violations across that time. A priority violation for raw shell eggs stored directly above heavy cream in a walk-in cooler was documented on November 20, 2025 and corrected on site. The same inspection identified a repeat intermediate violation for missing written procedures to respond to vomiting or diarrheal events, and found a handwashing sink blocked by a trash bin and mop bucket, which was corrected on site. An earlier inspection on June 19, 2023 documented two priority violations including no chlorine reading on a mechanical dish machine sanitizer and old food accumulation on the underside of a large mixer; both were corrected during the inspection. The most recent inspection on November 20, 2025 was completed with 4 violations, with corrected items noted by the inspector.
Summary generated from Florida FDACS public inspection records.
The Salty Donut Operations LLC in South Miami: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
The issues described regarding Request #5144011 were addressed with the person in charge during the inspection.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food processing - Raw shell eggs stored on shelf above heavy cream in walk in cooler.
COS, eggs were moved to appropriate location.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written
procedures for the clean-up and disinfection guidance document provided via email.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food processing - Hand wash sink blocked by trash bin and mop bucket. COS, items
moved to appropriate location.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food processing - Unlabeled bins of sugar and flour beneath preparation table.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visited the establishment to follow up on Request# 5119055/5119131.
The issues described regarding Request# 5119055/5119131 were addressed with the person in charge during the visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ALEX PIJUAN, MANAGER
RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered
manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on
the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum
water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F
or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and
minimum water temperature 55°F. 4-501.114(A) PP
Dish area: No chlorine is reading on the test strips when testing the chemical dish machine.
COS. The machine was able to be fixed during the inspection
x
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Prep area: old food accumulation on the underside of the large mixer. COS. The mixer was
cleaned during the inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
There are not written procedures to address a vomiting or diarrheal event. Information was
given.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
There is not a certified food manager.
o
Good Retail Practice Violations
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Prep area: there is no sanitizer in the bucket holding the wet wiping cloths. COS. The bucket
was refreshed with the correct amount of sanitizer.
x
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Prep area: One of the cabinets in the coffee bar area is unsealed and has fried food residue
accumulating.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Prep area: The dish machine is not dispensing sanitizer. COS. Ecolab was able to come out
during the inspection and make an adjustment to dispense the proper amount of sanitizer.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Dish Area: No chlorine test strips. COS. Test strips were obtained during the inspection.
x
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Prep area: The threshold going into the walk-in cooler is heavily damaged and is
uncleanable.
o
The Salty Donut Operations LLC in South Miami: Frequently Asked Questions
- When was The Salty Donut Operations LLC in South Miami last inspected?
- The Salty Donut Operations LLC in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has The Salty Donut Operations LLC in South Miami had?
- The Salty Donut Operations LLC in South Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Salty Donut Operations LLC in South Miami find?
- The Salty Donut Operations LLC in South Miami was most recently inspected by FDACS on November 20, 2025 (Met Sanitation Inspection Requirements).
- Has The Salty Donut Operations LLC in South Miami had any stop-sale or stop-use orders?
- No, The Salty Donut Operations LLC in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Salty Donut Operations LLC in South Miami?
- The most frequently cited FDACS violations at The Salty Donut Operations LLC in South Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.
- Does The Salty Donut Operations LLC in South Miami have any repeat violations?
- Yes, The Salty Donut Operations LLC in South Miami has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Salty Donut Operations LLC. How we collect and verify this data.