How many inspections has Miu's Tea in South Miami had?

Miu's Tea in South Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Miu's Tea in South Miami find?

Miu's Tea in South Miami was most recently inspected by FDACS on June 19, 2023 (Met Inspection Requirements).

Has Miu's Tea in South Miami had any stop-sale or stop-use orders?

No, Miu's Tea in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Miu's Tea in South Miami

Name: Miu's Tea in South Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 19, 2023

5853 Sunset Dr, South Miami, FL 33143

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Miu's Food & Beverage LLC
FDACS Estab #: 386413

Overview

Miu's Tea in South Miami was inspected on June 19, 2023 and found to have eight violations, all of which were corrected during the inspection. The violations included no sanitizer in use at the three-compartment sink in the dish area, unlabeled sanitizer containers, missing sanitizer test strips, and no paper towels at the bathroom hand sink. The facility also lacked written procedures for responding to vomiting or diarrheal events. The owner was provided guidance on proper three-compartment sink setup and received information on establishing event response procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: June 19, 2023

Miu's Tea in South Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 19, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . XIAO LUO, OWNER RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Dish Area: No sanitizer is being used when cleaning utensils and equipment. COS. The owner was shown how to properly set up the 3 compartment sink, and the items were sanitized. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures for the handling of vomiting or diarrheal events. Information was provided. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Dish Area: containers of sanitizers are not labeled. COS. The bottles were labeled. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

bathroom: no paper towels at the bathroom hand sink. COS. Towels were provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Prep area. No ambient thermometer in the dairy cooler. COS. The probe thermometer was placed in this cooler. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Dish area: No sanitizer test strips. COS. Strips were obtained during the inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Boba Area: the cabinets beneath the boba area have an old residue buildup. COS. The cabinets were cleaned. x

Miu's Tea in South Miami: Frequently Asked Questions

When was Miu's Tea in South Miami last inspected?: Miu's Tea in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Miu's Tea in South Miami had?: Miu's Tea in South Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Miu's Tea in South Miami find?: Miu's Tea in South Miami was most recently inspected by FDACS on June 19, 2023 (Met Inspection Requirements).
Has Miu's Tea in South Miami had any stop-sale or stop-use orders?: No, Miu's Tea in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Miu's Tea in South Miami?: The most frequently cited FDACS violations at Miu's Tea in South Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.