How many inspections has Circle S Shortstop in South Daytona had?

Circle S Shortstop in South Daytona has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle S Shortstop in South Daytona find?

Circle S Shortstop in South Daytona was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).

Has Circle S Shortstop in South Daytona had any stop-sale or stop-use orders?

No, Circle S Shortstop in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle S Shortstop in South Daytona?

The most frequently cited FDACS violations at Circle S Shortstop in South Daytona are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

Circle S Shortstop in South Daytona

Name: Circle S Shortstop in South Daytona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

600 Reed Canal Rd, South Daytona, FL 32119

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: E and C Nader INC
FDACS Estab #: 102821

Overview

Circle S Shortstop in South Daytona, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: February 9, 2026

Circle S Shortstop in South Daytona: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 9, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPfRepeat

Food service: No date mark provided for container of tuna salad. Management states tuna salad prepared 2/7/26. Cos- Proper date marking applied by management during inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service: Package of single use pizza boxes stored on floor in food service area.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw unsealed wood used as shelving in walk in cooler.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16Repeat

Backroom: Wet mop stored in top portion of mop bucket not in self drying position.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

Backroom: Raw unsealed wood used as shelving over warewsh sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Black residue build up on drink slide in walk in beverage cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Residue build up on floor under shelving in walk in beverage cooler. Black residue build up on ceiling and wall in walk in beverage cooler. Residue build up on floor near shelving in walk in food storage cooler. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Flooring is uneven near ice machine. o

Circle S Shortstop in South Daytona: Frequently Asked Questions

When was Circle S Shortstop in South Daytona last inspected?: Circle S Shortstop in South Daytona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle S Shortstop in South Daytona had?: Circle S Shortstop in South Daytona has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle S Shortstop in South Daytona find?: Circle S Shortstop in South Daytona was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).
Has Circle S Shortstop in South Daytona had any stop-sale or stop-use orders?: No, Circle S Shortstop in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle S Shortstop in South Daytona?: The most frequently cited FDACS violations at Circle S Shortstop in South Daytona are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.