How many inspections has Crumbl Cookies in Seminole had?

Crumbl Cookies in Seminole has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies in Seminole find?

Crumbl Cookies in Seminole was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).

Has Crumbl Cookies in Seminole had any stop-sale or stop-use orders?

No, Crumbl Cookies in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies in Seminole

Name: Crumbl Cookies in Seminole Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11167 Park Boulevard North Unit E, Seminole, FL 33772

Seminole County · Retail Bakery · FDACS
Owner: St Pete Trio LLC
FDACS Estab #: 404407

Overview

Crumbl Cookies in Seminole has had 2 FDACS inspections on record between September 2023 and December 2025, documenting 5 violations. The most recent focused inspection on December 15, 2025 cited 1 violation; prior to that, a September 2023 inspection found 4 violations including a high-priority finding that the establishment lacked an employee health policy requiring food employees to report illness. That same inspection also identified the absence of written procedures for responding to vomiting or diarrheal events. Inspector notes from the September 2023 inspection indicate that employee health guidelines and a reporting agreement were provided to the establishment, and chemical test strips were supplied to the operator. No stop-sale orders or emergency closures are documented in the facility's record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: December 15, 2025

Crumbl Cookies in Seminole: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 15, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described request # 5146447 were discussed with management.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13Repeat

Warewashing Area: High accumulation of dust on top of wall above three compartment sink.

2023 — 1 inspection

Sep 13, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. PROVIDED CHEMICAL TEST STRIPS TO OPERATOR.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

EMPLOYEE HEALTH POLICY NOT PRESENT. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

WRITTEN CLEANUP PROCEDURES FOR VOMITING/DIARRHEAL EVENTS NOT PRESENT.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

CERTIFIED FOOD PROTECTION MANAGER INFORMATION NOT AVAILABLE.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

BACK ROOM: COVERED WASTE RECEPTACLE NOT PROVIDED IN UNISEX RESTROOM.

Crumbl Cookies in Seminole: Frequently Asked Questions

When was Crumbl Cookies in Seminole last inspected?: Crumbl Cookies in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Crumbl Cookies in Seminole had?: Crumbl Cookies in Seminole has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Seminole find?: Crumbl Cookies in Seminole was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Crumbl Cookies in Seminole had any stop-sale or stop-use orders?: No, Crumbl Cookies in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Seminole?: The most frequently cited FDACS violations at Crumbl Cookies in Seminole are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.