When was 7-eleven in Seminole last inspected?

7-eleven #10256a in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Seminole had?

7-eleven #10256a in Seminole has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Seminole find?

7-eleven #10256a in Seminole was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has 7-eleven in Seminole had any stop-sale or stop-use orders?

Yes, 7-eleven #10256a in Seminole has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

7-eleven in Seminole

Name: 7-eleven #10256a in Seminole Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

7612 Starkey Rd, Seminole, FL 33777

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 364806

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10256A in Seminole had two inspections on record between September 2023 and March 2026. A March 31, 2026 inspection documented 8 violations, including a high-priority hot-holding temperature violation in the retail area where hot dogs measured 130°F, below the required 135°F minimum. The product was voluntarily discarded on site. An intermediate-priority violation cited cleaning brushes stored in the employee handwashing sink. A stop-use order issued the same date required removal of unsanitary equipment due to improper food-contact surface conditions. A stop-sale order required voluntary destruction of temperature-control-for-safety food that had been improperly hot-held. Inspector notes referenced discussion with management and release of a prior stop-use order from May 2016 regarding a chili/cheese dispenser. A September 3, 2023 focused inspection following Hurricane Idalia found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

2Stop-Sale Orders

Last inspected FDACS: March 31, 2026

7-eleven in Seminole: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 8 violations· 2 stop-sale orders· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: MARCI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5153813 was discussed with management. The original Stop Use Order issued on 5/16/2016 for the Chili/Cheese Dispenser has been released.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Temperature controlled for safety food had internal temperature below 135 degrees F (Hot dog 130 F). COS. Product voluntarily discarded. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Cleaning brushes stored in employee handwash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Current certified food protection manager documentation not available.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Front door has large gap between doors.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area: Milk creamer dispenser nozzles cut longer than one inch.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewashing Area: Mop not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-in Cooler: Black mold-like residue on walls.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2026 permit not displayed.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Hurricane Idalia Assessment

No violations or enforcement actions recorded for this inspection.

7-eleven in Seminole: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven #10256a in Seminole
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Mar 31, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

7-eleven in Seminole: Frequently Asked Questions

When was 7-eleven in Seminole last inspected?: 7-eleven #10256a in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Seminole had?: 7-eleven #10256a in Seminole has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Seminole find?: 7-eleven #10256a in Seminole was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven in Seminole had any stop-sale or stop-use orders?: Yes, 7-eleven #10256a in Seminole has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at 7-eleven in Seminole?: The most frequently cited FDACS violations at 7-eleven #10256a in Seminole are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.