Tru by Hotel in Sebring
Last inspected:
1775 Us Hwy 27 S, Sebring, FL 33870TRU by Hotel in Sebring has operated without emergency closures across 12 inspections since January 2021, but demonstrates a persistent pattern of employee health policy violations appearing in at least 5 inspections. The facility averaged 2.8 violations per inspection, below the statewide average of 5.2. High-priority violations have centered on employee health reporting and policy compliance, shell stock handling requirements, and hand washing procedures. The most recent inspection on October 27, 2025 documented six violations including repeated citations for employee health policy and shell stock requirements, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Tru by Hotel in Sebring: Comparison to Highlands County Averages
Tru by Hotel in Sebring: Full Inspection History — DBPR (12)
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Tru by Hotel in Sebring: Frequently Asked Questions
- When was Tru by Hotel in Sebring last inspected?
- Tru by Hotel in Sebring was last inspected by Florida DBPR on October 27, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Tru by Hotel in Sebring?
- The most frequently cited violations at Tru by Hotel in Sebring are: Employee health reporting, Proper hand/arm washing, Clean multi-use utensils.
- How many health inspections has Tru by Hotel in Sebring had?
- Tru by Hotel in Sebring has had 12 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Tru by Hotel in Sebring find?
- Tru by Hotel in Sebring was most recently inspected on October 27, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Tru by Hotel in Sebring ever been shut down?
- No, Tru by Hotel in Sebring has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tru by Hotel. How we collect and verify this data.