How many inspections has Breeze Thru Minimart in Satellite Beach had?

Breeze Thru Minimart in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Breeze Thru Minimart in Satellite Beach find?

Breeze Thru Minimart in Satellite Beach was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).

Has Breeze Thru Minimart in Satellite Beach had any stop-sale or stop-use orders?

No, Breeze Thru Minimart in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Breeze Thru Minimart in Satellite Beach?

The most frequently cited FDACS violations at Breeze Thru Minimart in Satellite Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Breeze Thru Minimart in Satellite Beach

Name: Breeze Thru Minimart in Satellite Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2026

1652 Highway A1a, Satellite Beach, FL 32937

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Darshna Patel INC (DBA Breeze Thru Minimart)
FDACS Estab #: 277225

Overview

Breeze Thru Minimart in Satellite Beach received a sanitation inspection on September 4, 2026, and met sanitation inspection requirements after corrections were made.

The inspection identified five violations. The person in charge could not correctly answer questions about preventing foodborne illness transmission by employees with diseases or medical conditions, and could not verify that employees had been informed of their duty to report illnesses to management. The facility lacked written procedures for cleaning up vomitus or diarrhea. A handwashing sink in the service area was being used for washing dishes rather than handwashing; dishes were moved to the three-compartment sink to correct this. Kratom extract drinks were being held in customer self-service merchandising without age verification; these products were relocated behind the counter. Industry guidance documents were provided to address the violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

5Violations

Last inspected FDACS: September 4, 2026

Breeze Thru Minimart in Satellite Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 4, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer employee health questions. Industry guidance documents provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to show that employees had been informed of the duty to report illness to management. Industry guidance documents provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide written procedure for cleanup of vomitous and diarrhea. Industry guidance documents provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service area- Hand washing sink used for washing dishes. COS- Dishes were moved the three compartment sink.

83 Kratom products for human consumption offered for sale by means of self-service merchandising prior to proof of age being verified before allowing access to the self-service merchandising. 5K-4.030(4)(d), F.A.C.Repeat

Retail- Drinks containing Kratom extract were held in customer self service. COS- Kratom drinks were moved behind the counter.

Breeze Thru Minimart in Satellite Beach: Frequently Asked Questions

When was Breeze Thru Minimart in Satellite Beach last inspected?: Breeze Thru Minimart in Satellite Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Breeze Thru Minimart in Satellite Beach had?: Breeze Thru Minimart in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Breeze Thru Minimart in Satellite Beach find?: Breeze Thru Minimart in Satellite Beach was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).
Has Breeze Thru Minimart in Satellite Beach had any stop-sale or stop-use orders?: No, Breeze Thru Minimart in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Breeze Thru Minimart in Satellite Beach?: The most frequently cited FDACS violations at Breeze Thru Minimart in Satellite Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.