How many inspections has Vw Walmart Supercenter in Sarasota had?

Vw Walmart Supercenter 2459 in Sarasota has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Sarasota find?

Vw Walmart Supercenter 2459 in Sarasota was most recently inspected by FDACS on October 17, 2025 (Focused Inspection).

Has Vw Walmart Supercenter in Sarasota had any stop-sale or stop-use orders?

No, Vw Walmart Supercenter 2459 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Walmart Supercenter in Sarasota

Name: Vw Walmart Supercenter 2459 in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 17, 2025

4381 Cattlemen Rd, Sarasota, FL 34233

Sarasota County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 108934

Part of: Walmart Florida health inspections, violations & closures

Overview

VW Walmart Supercenter 2459 in Sarasota is a vended water facility with 6 inspections on record between January 2023 and October 2025. The facility has recorded zero violations as of the most recent inspection on October 17, 2025. Two prior inspections in May 2024 and January 2023 documented violations related to raw animal food separation, equipment sanitation, and chemical storage, all of which were corrected on site during those inspections. Subsequent inspections in April 2024, May 2024, June 2025, and October 2025 found no violations. The facility's most recent inspections have consisted of routine offsite sampling with lab results provided to verify water quality compliance.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

12Violations

Last inspected FDACS: October 17, 2025

Vw Walmart Supercenter in Sarasota: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 9, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

May 21, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5114315 Issues brought forth in this request have been brought to the attention of management

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat area- raw ground chicken sausage is displayed above pork chops and sliced pork meats. Cos- chicken sausage moved to not be displayed above pork meats. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli area- slicers due to be cleaned at 1:15 pm are not cleaned by 3 pm. Cos- slicers broken down, cleaned and sanitized during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area- a spray bottle of sanitizer is stored on cases of drink cos- spray bottle of sanitizer moved to appropriate storage. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area, retail area, produce area, customer will-call area. Open drinks, water, soda, energy drinks throughout the establishment. Retail area- customer using a vape / smoking while conversing with three members of management in front of the customer service counter.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery area- baking pans and screens have heavy encrustations of carbon and oils.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- fresh egg display shelving has residue buildup. Fresh meat display shelving has liquid and dried food residues. Dry retail sugar shelving has sugar spillage.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Produce area- condensate is leaking from the evaperator in the walk-in cooler. Deli areacondensate is leaking above the drop in ceiling and dripping near the fryers and by the slicers.

May 15, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5090953 were addressed with the person in charge during this inspection

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail, packaged raw beef product not properly separated from raw pork. Cos, proper divider placed between species x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail, pre-packaged mashed potato in deli area retail cold reach in cooler at 43*f. Cos, products placed under proper refrigeration x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail, paint peeling and rust on parts of retail wire shelving o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail, residue and debris build up under ire racks in numerous areas of retail shelving. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dust, debris, and packaged products on flooring under retail, back room and deli walk in freezer o Print Date: 1/10/2023 Page 1 of 3

Vw Walmart Supercenter in Sarasota: Frequently Asked Questions

When was Vw Walmart Supercenter in Sarasota last inspected?: Vw Walmart Supercenter 2459 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Supercenter in Sarasota had?: Vw Walmart Supercenter 2459 in Sarasota has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Sarasota find?: Vw Walmart Supercenter 2459 in Sarasota was most recently inspected by FDACS on October 17, 2025 (Focused Inspection).
Has Vw Walmart Supercenter in Sarasota had any stop-sale or stop-use orders?: No, Vw Walmart Supercenter 2459 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart Supercenter in Sarasota?: The most frequently cited FDACS violations at Vw Walmart Supercenter 2459 in Sarasota are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.