How many inspections has Starbucks in Sarasota had?

Starbucks #22554 in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Sarasota find?

Starbucks #22554 in Sarasota was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).

Has Starbucks in Sarasota had any stop-sale or stop-use orders?

No, Starbucks #22554 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Sarasota

Name: Starbucks #22554 in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2022

140 University Town Center Dr K102, Sarasota, FL 34243

Sarasota County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 364295

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #22554 in Sarasota had one inspection on record on August 29, 2022, which resulted in five violations. The inspector found that the establishment lacked written procedures for vomit and diarrheal event cleanup, including required components such as area segregation, ill person removal, use of personal protective equipment, cleaning and disinfection, handling of exposed food and equipment, and disposal of cleanup materials. The person in charge did not correctly respond to questions about employee health reporting requirements and preventing disease transmission in the processing area. The retail area had no written cleanup procedure. All violations were categorized as priority foundation (Pf), indicating systemic management issues rather than imminent hazards. The inspection met requirements despite the violations cited.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 29, 2022

Starbucks in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 29, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Processing area- person in charge does not know of the employee health reporting requirements. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure for cleanup. See comments. o Print Date: 8/29/2022 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- employees drinks are stored on top of foods in the back area. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area- employees observed without effective hair restraint. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing area- employees observed wearing rings and watches while processing food items. o

Starbucks in Sarasota: Frequently Asked Questions

When was Starbucks in Sarasota last inspected?: Starbucks #22554 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks in Sarasota had?: Starbucks #22554 in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Sarasota find?: Starbucks #22554 in Sarasota was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).
Has Starbucks in Sarasota had any stop-sale or stop-use orders?: No, Starbucks #22554 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Sarasota?: The most frequently cited FDACS violations at Starbucks #22554 in Sarasota are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.