Racetrac #2402 in Sarasota

7259 N Tamiami Trl, Sarasota, FL 34243

Overview

Racetrac #2402 in Sarasota, FL has 2 FDACS food safety inspections on record with 12 violations.

2FDACS Insp.
12Violations

Last inspected FDACS: January 16, 2025

Racetrac #2402 in Sarasota: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5124881 Issues brought forth in this request have been brought to the attention of store management.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf
Retail area- there is no person in charge at the time of inspectors arrival. Cos- manager called and came into the establishment from home. x
7-206.12 Rodent bait not contained in a covered, tamper-resistant bait station. 7-206.12 PP
Outside area- rodent bait stations in the back of the store have dislocated / open tops exposing the rodent poison. Cos- covered by inspector during the inspection. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Pizza prep area- degreaser and sanitizer spray bottles are stored on the food-contact surface of the pizza prep table. Cos- chemical spray bottles removed to proper storage area by employee. x
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SARA CEJA, PERSON IN CHARGE RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food service area- soda nozzles have residue buildup. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service area- hot chili and cheese bags in the bulk dispenser are not dated for expiration. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail area- fresh donuts offered for consumer self service have no ingredient information available. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area- candies and fresh breads are stored on the floor. Swirl area- ice cream cones are stored on the floor. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back area- cases of pizza to-go containers are stored on the floor. o Print Date: 7/12/2022 Page 1 of 3 43 Citation Description: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11 Observation: Pizza prep area- pizza to-go containers are not stored inverted. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Pizza prep area- 3-compartment sink is not clean. o
5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12
Swirl room- condensate is leaking and pooling on the floor in front of the reach-in freezer. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area dumpster lids are open o
5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11
Back area- the area by the soda fountain bag-in box rack is impassable due to piles of empty boxes and empty bags of soda syrup. Bagged refuse and bagged cardboard are stored on shelving with retail drinks in the walk-in cooler. o

Racetrac #2402 in Sarasota: Frequently Asked Questions

When was Racetrac #2402 in Sarasota last inspected?
Racetrac #2402 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac #2402 in Sarasota had?
Racetrac #2402 in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac #2402 in Sarasota find?
Racetrac #2402 in Sarasota was most recently inspected by FDACS on January 16, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac #2402 in Sarasota had any stop-sale or stop-use orders?
No, Racetrac #2402 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac #2402 in Sarasota?
The most frequently cited FDACS violations at Racetrac #2402 in Sarasota are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 7-206.12: Rodent bait not contained in a covered, tamper-resistant bait station. 7-206.12 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

Nearby Establishments to Racetrac #2402

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