IL PANIFICIO

1703 MAIN ST, Sarasota, FL 34236

Sarasota County · Permanent Food Service · Owner: NCN BAKERY INC · License: SEA6806072

IL PANIFICIO in Sarasota, FL has 10 inspections on record with 56 total violations (5.6 per inspection) and 1 emergency closure.

10Inspections
56Violations
1Closures

Data current as of February 27, 2025

Emergency Closures (1)

Emergency closure history for IL PANIFICIO
DateReasonReopened
Nov 27, 2023 Roach activity 11:37:00

Inspection History (10)

Feb 27, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
Sep 13, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
Apr 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 19, 2024 — Routine - Food· 5 violations (4 high priority)· Warning Issued
Jan 29, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
Nov 28, 2023 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

Nov 27, 2023 — Complaint Full· 5 violations (2 high priority)· Emergency order recommended
Jul 11, 2023 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action
Apr 18, 2023 — Complaint Full· 6 violations (1 high priority)· Call Back - Admin. complaint recommended
Feb 15, 2023 — Complaint Full· 15 violations (3 high priority)· Warning Issued

How Does This Facility Compare?

IL PANIFICIO has had 1 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has IL PANIFICIO had?
IL PANIFICIO has had 10 inspections according to Florida DBPR records.
Has IL PANIFICIO ever been shut down?
Yes, IL PANIFICIO has been shut down 1 time by state inspectors.
What are the most common violations at IL PANIFICIO?
The most frequently cited violations at IL PANIFICIO are: Clean multi-use utensils, Proper ventilation, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IL PANIFICIO.