Days Inn in Sarasota
Last inspected:
5774 Clark Rd, Sarasota, FL 34233Part of: Days Inn Florida health inspections, violations & closures
Days Inn in Sarasota operated a 24-seat food service establishment with 13 inspections on record between September 2021 and July 2025, accumulating 31 violations—averaging 2.4 per inspection, below the statewide average of 5.2. Employee health policy and proper hand/arm washing violations appeared repeatedly across inspections, cited in at least five separate inspections including the most recent July 2025 routine inspection. The facility has not been emergency-closed. The most recent inspection on July 2, 2025 was completed with no further action required, though it documented both employee health policy and proper hand/arm washing violations classified as high-priority findings.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Days Inn in Sarasota: Comparison to Sarasota County Averages
Days Inn in Sarasota: Full Inspection History — DBPR (14)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 3 inspections3 violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Days Inn in Sarasota: Frequently Asked Questions
- When was Days Inn in Sarasota last inspected?
- Days Inn in Sarasota was last inspected by Florida DBPR on August 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Days Inn in Sarasota?
- The most frequently cited violations at Days Inn in Sarasota are: Outer openings protected, Allergen awareness, Clean multi-use utensils.
- How many health inspections has Days Inn in Sarasota had?
- Days Inn in Sarasota has had 14 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Days Inn in Sarasota find?
- Days Inn in Sarasota was most recently inspected on August 28, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Days Inn in Sarasota ever been shut down?
- No, Days Inn in Sarasota has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Days Inn. How we collect and verify this data.