7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota

Last inspected:

5420 N Lockwood Ridge Rd, Sarasota, FL 34234

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #18182B in Sarasota had one inspection on record on May 13, 2024, which resulted in five violations. A priority hand washing violation was cited after an inspector observed an employee putting on gloves without properly washing hands upon entering the food service area; proper hand washing procedures were discussed and corrected on site. A priority foundation violation for food temperature measurement equipment was issued when the probe thermometer's battery was not functioning; a working thermometer was obtained during the inspection. All violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Observed employee hands not properly washed after entering food service area putting on gloves and engaging in food handling activities. Cos, Proper hand washing procedures discussed and observed o

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf
Probe thermometer battery not working. Cos, proper working thermometer obtained
3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Customer self service pastry case missing ingredient list. Cos, ingredient list to be printed and made available x Print Date: 5/13/2024 Page 1 of 3 43 Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Case of single use cups stored on back room floor
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Residue build up on walk in cooler dairy shelving
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Employee beverage observed stored on deli area hand sink. Cos, beverage removed and properly stored

7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota: Frequently Asked Questions

When was 7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota last inspected?
7-eleven Store #18182b - Emerald of Lockwood Ridge INC. in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota had?
7-eleven Store #18182b - Emerald of Lockwood Ridge INC. in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota find?
7-eleven Store #18182b - Emerald of Lockwood Ridge INC. in Sarasota was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).
Has 7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota had any stop-sale or stop-use orders?
No, 7-eleven Store #18182b - Emerald of Lockwood Ridge INC. in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #18182b - Emerald of Lockwood Ridge INC in Sarasota?
The most frequently cited FDACS violations at 7-eleven Store #18182b - Emerald of Lockwood Ridge INC. in Sarasota are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-203.11: Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).

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