How many inspections has 7-eleven # in Sarasota had?

7-eleven # 25990h in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Sarasota find?

7-eleven # 25990h in Sarasota was most recently inspected by FDACS on April 6, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven # in Sarasota had any stop-sale or stop-use orders?

No, 7-eleven # 25990h in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Sarasota

Name: 7-eleven # 25990h in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 6, 2023

224 Pearl Ave, Sarasota, FL 34243

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 35290

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #25990H in Sarasota was inspected once on April 6, 2023 and found operating with an expired food permit. The inspection documented six violations, including a priority-level temperature control failure in the deli area where chicken wings held for service measured 115°F, below the required 135°F minimum — items were discarded during the inspection. A priority foundation violation cited open bags of ready-to-eat food items in the deli refrigerator without expiration date markings. The inspector directed the facility to renew its food permit through the Florida food permit portal or by contacting the FDACS Business Center.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 6, 2023

7-eleven # in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 6, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- chicken wings in the hot hold case are temped at 115 degrees f. cos- items in the hot hold discarded. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli area- open bags of food items in the small deli refrigerator by the hand wash sink are not dated for expiration. o Print Date: 4/6/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- boxes of breads are stored on the floor of the walk-in freezer. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back storage area- cases of foam cups are stored on the floor. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- dumpster lids are open. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Retail area- This establishment is operating without a valid 2023 food permit. o

7-eleven # in Sarasota: Frequently Asked Questions

When was 7-eleven # in Sarasota last inspected?: 7-eleven # 25990h in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 6, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven # in Sarasota had?: 7-eleven # 25990h in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Sarasota find?: 7-eleven # 25990h in Sarasota was most recently inspected by FDACS on April 6, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven # in Sarasota had any stop-sale or stop-use orders?: No, 7-eleven # 25990h in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Sarasota?: The most frequently cited FDACS violations at 7-eleven # 25990h in Sarasota are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.