Winn Dixie Liquor #2303 in Sanford

1512 S French Ave, Sanford, FL 32771

Overview

Winn Dixie Liquor #2303 in Sanford, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: February 18, 2025

Winn Dixie Liquor #2303 in Sanford: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JANE HARVEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-306.14 After being served or sold and in the possession of a consumer, food that is unused or returned by the consumer is offered as food for human consumption. Food that is not a time/temperature control for safety food not maintained in the original unopened package or dispensed so that it is protected from contamination and the container is closed between uses. 3-306.14 PP
Retail: Bagged ice that was purchased, opened and, not completely used by customer stored in retail cooler with unopened bagged ice for sale. COS: Manager voluntarily discarded opened bag of ice. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea event available in liquor store during inspection. COS: Manager supplied a complete copy of vomit and diarrheal event guidance from Winn Dixie Grocery Store to be kept inside liquor store.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Floor of open cooler where beverages are stored has residue. Shelves where packaged beverages are stored has dust.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Food establishment is currently operating with an expired food permit. o Print Date: 2/18/2025 Page 1 of 2

Winn Dixie Liquor #2303 in Sanford: Frequently Asked Questions

When was Winn Dixie Liquor #2303 in Sanford last inspected?
Winn Dixie Liquor #2303 in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Winn Dixie Liquor #2303 in Sanford had?
Winn Dixie Liquor #2303 in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Liquor #2303 in Sanford find?
Winn Dixie Liquor #2303 in Sanford was most recently inspected by FDACS on February 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Winn Dixie Liquor #2303 in Sanford had any stop-sale or stop-use orders?
No, Winn Dixie Liquor #2303 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Liquor #2303 in Sanford?
The most frequently cited FDACS violations at Winn Dixie Liquor #2303 in Sanford are: 3-306.14: After being served or sold and in the possession of a consumer, food that is unused or returned by the consumer is offered as food for human consumption. Food that is not a time/temperature control for safety food not maintained in the original unopened package or dispensed so that it is protected from contamination and the container is closed between uses. 3-306.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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