How many inspections has T&d Brothers LLC in Sanford had?

T&d Brothers LLC in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of T&d Brothers LLC in Sanford find?

T&d Brothers LLC in Sanford was most recently inspected by FDACS on December 5, 2022 (Met Inspection Requirements).

Has T&d Brothers LLC in Sanford had any stop-sale or stop-use orders?

No, T&d Brothers LLC in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

T&d Brothers LLC in Sanford

Name: T&d Brothers LLC in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2568 Rush Bay Way, Sanford, FL 32771

Volusia County · Minor Outlet with Perishables · FDACS
Owner: T&d Brothrs LLC
FDACS Estab #: 411204

Overview

T&d Brothers LLC in Sanford, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2022

T&d Brothers LLC in Sanford: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 5, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: No hand wash signs provided notifying employees to wash hands at hand wash sink in men's and women's restrooms. Inspector provided hand wash signs during visit. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room: Visible daylight from the outside through gap at bottom of rear exit door allowing for possible pest intrusion. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail / Back Room: Missing, damaged or water stained ceiling tiles throughout the food establishment. o Print Date: 12/5/2022 Page 1 of 3

T&d Brothers LLC in Sanford: Frequently Asked Questions

When was T&d Brothers LLC in Sanford last inspected?: T&d Brothers LLC in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2022. Inspection type: Met Inspection Requirements.
How many inspections has T&d Brothers LLC in Sanford had?: T&d Brothers LLC in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of T&d Brothers LLC in Sanford find?: T&d Brothers LLC in Sanford was most recently inspected by FDACS on December 5, 2022 (Met Inspection Requirements).
Has T&d Brothers LLC in Sanford had any stop-sale or stop-use orders?: No, T&d Brothers LLC in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at T&d Brothers LLC in Sanford?: The most frequently cited FDACS violations at T&d Brothers LLC in Sanford are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.