Las Freaking Fresas in Sanford
2621 S Orlando Dr Ste 8, Sanford, FL 32773
Las Freaking Fresas in Sanford, FL has 1 FDACS food safety inspection on record with 10 violations.
Last inspected FDACS: October 16, 2025
Las Freaking Fresas in Sanford: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
It could not be verified that employees are informed of their responsibility to report
information regarding foodborne disease. Food Employee Reporting Agreement handout was provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge could not correctly respond to questions regarding foodborne disease
and symptoms. Employee Health Guide and Employee Health and Foodborne Illnesses handouts were
provided.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing Area and Employee Restroom: No hand drying device or paper towels are being
provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
The establishment does not have a food protection manager certification as required. Food
Protection Manager Certification handout was provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
The establishment does not have a probe thermometer available.
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Warewashing Area: The establishment did not have sanitizer available. COS: Chlorine
sanitizer was provided during the inspection.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Processing/Warewashing Area: No drainboards being provided at the three-compartment
sink.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
The establishment did not have a sanitizer test kit (chlorine) available. COS: Sanitizer test
kit was provided during the inspection.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop Sink: No backflow prevention device installed on threaded faucet.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Warewashing: A direct connection exists between the three-compartment sink and sewage
system. Warewashing Sink Guide handout was provided.
Las Freaking Fresas in Sanford: Frequently Asked Questions
- When was Las Freaking Fresas in Sanford last inspected?
- Las Freaking Fresas in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Las Freaking Fresas in Sanford had?
- Las Freaking Fresas in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Las Freaking Fresas in Sanford find?
- Las Freaking Fresas in Sanford was most recently inspected by FDACS on October 16, 2025 (Met Preoperational Inspection Requirements).
- Has Las Freaking Fresas in Sanford had any stop-sale or stop-use orders?
- No, Las Freaking Fresas in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Las Freaking Fresas in Sanford?
- The most frequently cited FDACS violations at Las Freaking Fresas in Sanford are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Las Freaking Fresas. How we collect and verify this data.