Hywaze in Sanford
316 S French Ave, Sanford, FL 32771
Hywaze in Sanford is a minor outlet selling prepackaged products with no potentially hazardous food. One inspection on record from June 9, 2023 identified 2 violations, including a priority foundation citation for lacking written procedures for employee cleanup in response to an event. The inspection met requirements overall, and corrective actions were noted during the visit.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: June 9, 2023
Hywaze in Sanford: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Hywaze in Sanford: Frequently Asked Questions
- When was Hywaze in Sanford last inspected?
- Hywaze in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Hywaze in Sanford had?
- Hywaze in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hywaze in Sanford find?
- Hywaze in Sanford was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
- Has Hywaze in Sanford had any stop-sale or stop-use orders?
- No, Hywaze in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hywaze in Sanford?
- The most frequently cited FDACS violations at Hywaze in Sanford are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hywaze. How we collect and verify this data.