When was Empanadas Shack in Sanford last inspected?

Empanadas Shack in Sanford was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Empanadas Shack in Sanford?

The most frequently cited violations at Empanadas Shack in Sanford are: Consumer advisory, Outer openings protected, Proper ventilation.

How many health inspections has Empanadas Shack in Sanford had?

Empanadas Shack in Sanford has had 7 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Empanadas Shack in Sanford find?

Empanadas Shack in Sanford was most recently inspected on January 27, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Empanadas Shack in Sanford ever been shut down?

No, Empanadas Shack in Sanford has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Empanadas Shack in Sanford

Last inspected: January 27, 2026

3810 S Orlando Dr, Sanford, FL 32773

Seminole County · Permanent Food Service
Owner: Empanadas Shack LLC
DBPR License: SEA6905525

Overview

Empanadas Shack in Sanford has been cited for hand washing and employee health policy violations in 4 of its 7 inspections on record since March 2023, including high-priority findings in January 2026. The facility averaged 2.9 violations per inspection, below the statewide average of 5.2. The most recent inspection on January 27, 2026 found one high-priority hand washing violation and one high-priority employee health policy violation but was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections

20Violations

0Closures

Last inspected DBPR: January 27, 2026

Empanadas Shack in Sanford: Comparison to Seminole County Averages

This Facility 2.9 violations / inspection 2.9 violations per inspection

Seminole County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Seminole County Avg 0.14 closures / facility 0.14 county average

Empanadas Shack in Sanford: Full Inspection History — DBPR (7)

2026 — 1 inspection3 violations · 3 high priority

Jan 27, 2026 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

2025 — 1 inspection2 violations · 1 high priority

Sep 9, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

2024 — 1 inspection4 violations · 2 high priority

Jan 17, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

2023 — 4 inspections8 violations · 3 high priority

Dec 13, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Aug 10, 2023 — Routine - Food· 4 violations (2 high priority)· Warning Issued

Mar 28, 2023 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Empanadas Shack in Sanford: Frequently Asked Questions

When was Empanadas Shack in Sanford last inspected?: Empanadas Shack in Sanford was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Empanadas Shack in Sanford?: The most frequently cited violations at Empanadas Shack in Sanford are: Consumer advisory, Outer openings protected, Proper ventilation.
How many health inspections has Empanadas Shack in Sanford had?: Empanadas Shack in Sanford has had 7 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Empanadas Shack in Sanford find?: Empanadas Shack in Sanford was most recently inspected on January 27, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Empanadas Shack in Sanford ever been shut down?: No, Empanadas Shack in Sanford has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.