How many inspections has Chevron Food Mart in Sanford had?

Chevron Food Mart in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Food Mart in Sanford find?

Chevron Food Mart in Sanford was most recently inspected by FDACS on August 29, 2023 (Met Inspection Requirements).

Has Chevron Food Mart in Sanford had any stop-sale or stop-use orders?

No, Chevron Food Mart in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron Food Mart in Sanford

Name: Chevron Food Mart in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3001 S Orlando Dr, Sanford, FL 32773

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jamuna Bay INC
FDACS Estab #: 284369

Overview

Chevron Food Mart in Sanford had one inspection on record on August 29, 2023, which identified eight violations. The facility lacked written procedures for employee health response and cleanup protocols, did not have a sanitizer test kit available in the backroom, and stored damaged equipment and non-food items in the three-compartment sink instead of segregating products held for return to the distributor. The person in charge was unable to answer questions about preventing transmission of foodborne illness through employee health policies. The inspection was recorded as meeting requirements overall, though the violations indicated systemic gaps in operational procedures and sanitation management.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 29, 2023

Chevron Food Mart in Sanford: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 29, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALAM KHAN, OWNER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food service: Person in charge unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through the back doors.

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Backroom: Damages and equipment stored in the three compartment sink.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris in the three compartment sink basins.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test strips.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Black like mold build up on the outside of the ice chute at the fountain drink and the icee drink machine. Retail: Dried food debris on the outside of crock pots for boiled peanuts.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust build up on the air conditioning vents. Backroom: Trash and debris on the walk in cooler floor. Backroom: Dried food debris and trash on the walk in cooler floor.Backroom: Ice build up on the cooling unit in the walk in cooler.

Chevron Food Mart in Sanford: Frequently Asked Questions

When was Chevron Food Mart in Sanford last inspected?: Chevron Food Mart in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron Food Mart in Sanford had?: Chevron Food Mart in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Food Mart in Sanford find?: Chevron Food Mart in Sanford was most recently inspected by FDACS on August 29, 2023 (Met Inspection Requirements).
Has Chevron Food Mart in Sanford had any stop-sale or stop-use orders?: No, Chevron Food Mart in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Food Mart in Sanford?: The most frequently cited FDACS violations at Chevron Food Mart in Sanford are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.