How many inspections has A1 Indian Grocery and Fresh Meats in Sanford had?

A1 Indian Grocery and Fresh Meats in Sanford has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A1 Indian Grocery and Fresh Meats in Sanford find?

A1 Indian Grocery and Fresh Meats in Sanford was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).

Has A1 Indian Grocery and Fresh Meats in Sanford had any stop-sale or stop-use orders?

No, A1 Indian Grocery and Fresh Meats in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

A1 Indian Grocery and Fresh Meats in Sanford

Name: A1 Indian Grocery and Fresh Meats in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1645 Rinehart Rd, Sanford, FL 32771

Volusia County · Grocery Store < 15,000 sq ft · FDACS
Owner: A1 Fresh Meats LLC
FDACS Estab #: 402928

Overview

A1 Indian Grocery and Fresh Meats in Sanford, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: June 4, 2024

A1 Indian Grocery and Fresh Meats in Sanford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 4, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Pest control plan was previously provided by establishment to inspector on the last inspection. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Service Area: Reach-in cooler had raw chicken stored above raw goat. COS: Chicken was relocated to appropriate shelf. x Print Date: 6/4/2024 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment did not have written procedures for the clean-up of vomit and diarrhea. Industry guidance provided from last inspection was reviewed with person in charge by inspector.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment does not have a verifiable documentation to ensure employees are informed of reporting foodborne illnesses and symptoms. Industry guidance provided from last inspection was reviewed with the person in charge by inspector.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to properly answer questions regarding foodborne illnesses and symptoms. Industry guidance provided last inspection was reviewed by person in charge with inspector. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Juice Processing Area: Handwashing sink did not have handwashing signage. COS: Signage was provided and posted during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Juice Processing Area: A flying insect was in the juicing area.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area Freezer: Stored frozen goat was exposed through packaging.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment did not have test kit for sanitizing solution currently being used. COS: Correct test strips were provided during inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Warewashing Area: Establishment does not have drainboards or utensil racks for soiled and sanitized utensils.

2023 — 1 inspection

Mar 27, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

A1 Indian Grocery and Fresh Meats in Sanford: Frequently Asked Questions

When was A1 Indian Grocery and Fresh Meats in Sanford last inspected?: A1 Indian Grocery and Fresh Meats in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2024. Inspection type: Met Inspection Requirements.
How many inspections has A1 Indian Grocery and Fresh Meats in Sanford had?: A1 Indian Grocery and Fresh Meats in Sanford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A1 Indian Grocery and Fresh Meats in Sanford find?: A1 Indian Grocery and Fresh Meats in Sanford was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).
Has A1 Indian Grocery and Fresh Meats in Sanford had any stop-sale or stop-use orders?: No, A1 Indian Grocery and Fresh Meats in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A1 Indian Grocery and Fresh Meats in Sanford?: The most frequently cited FDACS violations at A1 Indian Grocery and Fresh Meats in Sanford are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.